BottomlandBrew LSU Fan New Orleans Member since Aug 2010 6643 posts
re: Homebrewing: How's your hombrewing going? (Posted on 9/18/12 at 2:26 pm to Fratastic423)
What yeast did you use for that sour saison? I have my first sour fermenting now and it's a saison and I used the American Farmhouse blend. Not sure what I'm doing, but I guess I'll learn.
Fratastic423 LSU Fan Baton Rouge Member since Feb 2007 4179 posts
re: Homebrewing: How's your hombrewing going? (Posted on 9/18/12 at 3:51 pm to BottomlandBrew)
I used Belgian Saison and apparently didn't clean out my starter flask well enough and Brett was carried over. I am going to try and recreate the beer on Thursday by pitching both on purpose to see if I can recreate the flavor. There is no doubt that it is brett that took over though.
Fratastic423 LSU Fan Baton Rouge Member since Feb 2007 4179 posts
re: Homebrewing: How's your hombrewing going? (Posted on 9/18/12 at 4:22 pm to BottomlandBrew)
quote: Oh Lord. Now you have me paranoid. I'm gonna nuke my flask in the oven when I get home
I probably just rinsed it out with soap and hit it with star san. I bleached my carboy after the fact and left it full of bleach water out in the sun for a day. Didn't have any problems with it after that.
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