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Posted on 9/18/12 at 2:06 pm to NimbleCat
Lawnmower ale in secondary
Chimay blue clone to be brewed this weekend...should be well aged for christmas
Chimay blue clone to be brewed this weekend...should be well aged for christmas
Posted on 9/18/12 at 2:11 pm to rutiger
quote:
i wanna try the sour saison!
I'll bottle some of it for you this evening.
Posted on 9/18/12 at 2:16 pm to Cosmo
quote:
Chimay blue clone
Mine is ready right now.
Does anybody ever swap out beers?
I have a Sam Smith Oatmeal Stout Clone and a Chimay Blue Clone for trade.
Posted on 9/18/12 at 2:20 pm to Fratastic423
quote:
I'll bottle some of it for you this evening.
thank you kind sir.
Posted on 9/18/12 at 2:26 pm to Fratastic423
What yeast did you use for that sour saison? I have my first sour fermenting now and it's a saison and I used the American Farmhouse blend. Not sure what I'm doing, but I guess I'll learn.
Posted on 9/18/12 at 2:38 pm to BugAC
Transferred my pumpkin brew into secondary last night. Tasted my steens cane syrup blonde ale over the weekend and it's pretty damn good.
Posted on 9/18/12 at 3:51 pm to BottomlandBrew
I used Belgian Saison and apparently didn't clean out my starter flask well enough and Brett was carried over. I am going to try and recreate the beer on Thursday by pitching both on purpose to see if I can recreate the flavor. There is no doubt that it is brett that took over though.
Posted on 9/18/12 at 3:52 pm to Fratastic423
I'm hoping you pull it off, it's a really tasty brew.
Posted on 9/18/12 at 4:07 pm to Fratastic423
Oh Lord. Now you have me paranoid. I'm gonna nuke my flask in the oven when I get home. 
Posted on 9/18/12 at 4:22 pm to BottomlandBrew
quote:
Oh Lord. Now you have me paranoid. I'm gonna nuke my flask in the oven when I get home
I probably just rinsed it out with soap and hit it with star san. I bleached my carboy after the fact and left it full of bleach water out in the sun for a day. Didn't have any problems with it after that.
Posted on 9/18/12 at 4:38 pm to LSUBoo
quote:
I need a mash-tun pretty bad so I can start brewing all-grain and save on extract costs.
Bout $100 incl false bottom and valve. Just skip one month of homebrewing and you're there.
This post was edited on 9/18/12 at 4:39 pm
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