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timbo 
LSU Fan
Red Stick, La.
Member since Dec 2011
610 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 10:09 am to KosmoCramer)
quote:
It was 5.99 a #. I think thats pretty damn reasonable. I think I got a nice cut, and it was $40 for the 6 #er.
Thanks! That ain't too bad, for the amount of people it feeds. For semi-special occasions, we get those packs of ribeyes at Chris' Speciality Meats and that's $30+ just for the two of us.
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zjm7290
LSU Fan
Lafayette
Member since Sep 2011
72 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 2:13 pm to timbo)
That looks so good 
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Aubie Spr96 
Auburn Fan
lolwut?
Member since Dec 2009
10096 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 2:58 pm to KosmoCramer)
Penzeys make a prime rib rub that I'm very fond of. I do these once or twice a year on the BGE for Christmas or Thanksgiving. My wife is a big primerib fan. Sear at 500 then roast indirect with oak/pecan till internal of 125.
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Count Chocula
Yale Fan
Member since Feb 2009
39156 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 3:14 pm to KosmoCramer)
How long did you microwave it before putting it in the oven?
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KosmoCramer 
Ohio State Fan
Member since Dec 2007
40077 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 3:44 pm to Count Chocula)
I parboiled it first.
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Gris Gris
LSU Fan
FEAR THE POWERS OF GRIS GRIS!
Member since Feb 2008
18065 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 3:45 pm to KosmoCramer)
quote:
I parboiled it first.
I hope you used crab boil.
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Tommy Patel 
Cal State Fullerton Fan
New baton Rouge
Member since Apr 2006
5974 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 3:52 pm to KosmoCramer)
looks great, thats one of my favorite cuts to cook. I've cooked a tenderloin the same way, start with large tenderloin or Prime Rib at room temp then place in pan (not on drip rack)at 500 degrees for 25 minutes and then turn off the oven and leave it alone for another full hour and 1\2, its nice and medium rare. I also use allego original and black pepper, try it next time.
I'll give your milk/sugar/water boiled corn idea a try.
allegro marinade
This post was edited on 8/24 at 4:00 pm
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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
29885 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 4:06 pm to KosmoCramer)
good look'n piece of meat..
what kind of tenny shoes are those? 
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KosmoCramer
Ohio State Fan
Member since Dec 2007
40077 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 8/24/12 at 4:11 pm to Ole Geauxt)
Nikes 
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KosmoCramer
Ohio State Fan
Member since Dec 2007
40077 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 2:49 pm to KosmoCramer)
So I was reading about a guy that was trying to make the perfect prime rib, with optimum juiciness, perfect crust and medium rare to the maximum extent.
Season the roast with salt and pepper and leave in the fridge on a rack uncovered overnight.
What he did was put the roast in the oven on 150 to 200(lowest you can go basically) and put a meat thermometer in there and cook it til it's at 118 degrees.
Tent it and let it rest for 30 minutes to an hour and a half.
Preheat oven to 500 or 550.
Put in the oven for 6-10 minutes until you have the desired crust.
This is what he came out with:
Dear. God. 
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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
25092 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 2:57 pm to KosmoCramer)
Whoever gave you advice about the drippings needs to be removed from your list of food advisors tout suite. Have the cap cut off, then trussed back on with butchers twine.
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REB BEER
LSU Fan
Lafayette
Member since Dec 2010
2593 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 2:59 pm to KosmoCramer)
The OP's looks good, but Jeez Louise, I'm gonna have to try one like that!
ETA: Sorry Kosmo, just saw that you were the OP'er.
This post was edited on 10/15 at 3:01 pm
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KosmoCramer
Ohio State Fan
Member since Dec 2007
40077 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:02 pm to REB BEER)
It's all good. frick, I want to make another one now
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Catman88
LSU Fan
Baton Rouge, LA
Member since Dec 2004
36331 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:04 pm to KosmoCramer)
quote:
So I was reading about a guy that was trying to make the perfect prime rib, with optimum juiciness, perfect crust and medium rare to the maximum extent.
So is it his method you used?
I have been wanting to try the method on that guys website.
Were you going for Medium?
This post was edited on 10/15 at 3:05 pm
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KosmoCramer
Ohio State Fan
Member since Dec 2007
40077 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:06 pm to Catman88)
No I didn't use this method.
I just cooked it high first, then cut the heat down and I wasn't happy but it was still delicious.
I might try this method tonight, and into tomorrow.
It cooks for around 6 hours on 150 
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Benchwarmer
LSU Fan
Member since Feb 2004
4369 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:14 pm to KosmoCramer)
Good job Kosmo.  Now I'm hungry for some prime rib. so easy and so delicious.
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stapuffmarshy 
Syracuse Fan
lower 9
Member since Apr 2010
12905 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:21 pm to KosmoCramer)
quote:
It's all good. frick, I want to make another one now
yours looks good, like how mine has looked in the past
but Im doing the one you posted later
Holy shite that looks fantastic
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KosmoCramer
Ohio State Fan
Member since Dec 2007
40077 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:25 pm to stapuffmarshy)
Here are the links to give this guy credit:
The process he used to find the best way
The Recipe
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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
25092 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:42 pm to KosmoCramer)
There is a little piece of equipment used in the industry called an Alto-Sham for dealing with large cuts of beef like the rib roast or a steamship round. It is the original wet it and forget it thing. Constant heat on the lower end on the scale produce amazing result 18 hours later for a steamship as well as prime ribbage.
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KosmoCramer
Ohio State Fan
Member since Dec 2007
40077 posts
| re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 10/15/12 at 3:45 pm to CITWTT)
Yeah they only run on the low end around 5,000 right?
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