Christmas EDIT on the Bottom of the first post
My first try
So anyway, I bought it at a wholesale meat place earlier in the day, they cut it right off a huge slab of meat from the cooler. I rubbed it down with EVOO and used two tsp of Sea Salt and 2 tsp of freshly ground black pepper rubbed into the fat cap(I think that's what it's called) Image: https://sphotos-a.xx.fbcdn.net/hphotos-snc7/394361_10102121523272275_1753807489_n.jpg
Put it in the oven with an electric meat thermometer at 500 degrees for 17 minutes then lowered it to 350 until it was 125 degrees internally. Image: https://sphotos-b.xx.fbcdn.net/hphotos-ash4/391498_10102121941743655_942810416_n.jpg
Let it rest for 20 mins under foil and cut the bones off and then just kinda started cutting slabs of meat Image: https://sphotos-b.xx.fbcdn.net/hphotos-ash4/408253_10102122018145545_2054748719_n.jpg
I made milk/sugar/water boiled corn and baked potatos rubbed with EVOO and S & P, it was soo delicious.
I may have over cooked it a little? I'm not sure, the middle was so juicy and beautifully pink it was heavenly. Probably the best meal I've ever made, but mostly cause I LOVE Prime Rib. Christmas 2013 Edit (full post on page 4):
6 rib roast, $200 piece of meat
I used the recipe on page 2 again, and I think this came out about as perfect as possible.
What do you think?
This post was edited on 12/26 at 3:24 pm