- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fresh sweet corn
Posted on 8/12/12 at 5:13 pm
Posted on 8/12/12 at 5:13 pm
Have a couple of ears, how should I prepare?
Having chops, sausage, and zucchini with purple onions
Having chops, sausage, and zucchini with purple onions
5
Posted on 8/12/12 at 5:29 pm to John McClane
Nobody?
Posted on 8/12/12 at 5:32 pm to John McClane
Boiled with some old bay seasoning
Posted on 8/12/12 at 5:37 pm to osunshine
Boiled for about a minute if that long. If its really fresh no need for anything else
Posted on 8/12/12 at 5:45 pm to John McClane
How many ears do you 2?
Posted on 8/12/12 at 6:41 pm to John McClane
use a knife and cut it off the cob, making sure to get the "milk" meaning scrape the cob for every little bit of it at the same time. Take a half an onion, and sautee it til clear, then the corn bits til done(@15 minutes), S&P.
Posted on 8/12/12 at 6:56 pm to CITWTT
Thanks CIT, that sounds like a plan
Posted on 8/12/12 at 6:59 pm to John McClane
Do cuts plan and add some chopped up jalepenos and maybe a shot of heavy cream.
Posted on 8/12/12 at 7:49 pm to John McClane
quote:
Have a couple of ears, how should I prepare?
Having chops, sausage, and zucchini with purple onions
For a side, it's real hard to beat fresh corn roasted in the husks when it's in season.
Posted on 8/12/12 at 7:56 pm to John McClane
Corn Maque Choux
end of thread
end of thread
Posted on 8/12/12 at 8:13 pm to John McClane
Grilled!
Leave the husk and silk on the corn
Soak for half an hour in water
Grill for 15-20 minutes rotating ever 5 mins or so
You Southerners don't know what to do with corn.
Leave the husk and silk on the corn
Soak for half an hour in water
Grill for 15-20 minutes rotating ever 5 mins or so
You Southerners don't know what to do with corn.
Posted on 8/12/12 at 8:21 pm to KosmoCramer
Maque Choux
12 ears of sweet corn
1 bell pepper
1 onion
2 tomatoes
1 stick of butter
Salt & black pepper to taste
cayenne pepper to taste
Chop the onions and bellpepper finely. Cut corn off the cob keeping the juice. The trick is to cut about half way through the kernels, then go back and scrape the cobs with the back of your knife to get all of the milk from the cobs saving the milk from the cob.
Saute onion, bellpepper, and tomato in butter until onions look almost clear. Add corn and cook for about 10 minutes. Add black pepper and cayenne pepper. Cook until tender (should be about 15-20 minutes). Adding a little bit of milk can help make it tender
Posted on 8/12/12 at 8:44 pm to KosmoCramer
Didnt feel like grilling. Douche.
Posted on 8/12/12 at 8:47 pm to hobotiger
quote:
Boiled for about a minute if that long. If its really fresh no need for anything else
OK, you have impressed me. Most people think you have to cook it for 15 minutes or so. Drives me crazy. All you really do is blanch it so the bugs fall off.
Posted on 8/12/12 at 8:51 pm to Stadium Rat
Yea, you don't even have to cook it really. I've eaten many a ear of sweet corn straight out the husk.
Posted on 8/12/12 at 9:20 pm to LSUballs
Overcooking fresh corn should be a capital offense.
This post was edited on 8/12/12 at 9:52 pm
Posted on 8/12/12 at 9:47 pm to OTIS2
I didn't overcook it. It was delicious.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News