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Pork ceviche
Posted on 7/22/12 at 5:56 pm
Posted on 7/22/12 at 5:56 pm
I'm a huge ceviche fan, but, living in Houston, it is often hard to get fresh fish.
I was bored today, so I decided to put a twist on the traditional ceviche (I've done it with chicken before and will post if anyone is interested).
Went to HEB, some roma tomatoes, a couple japs, poblano, serrano (I like spicy), two ears of corn (yes), red onion, and a pork tenderloin that was on sale for 89 cents/lb. I think it was about to go bad, but that didn't matter since I was going to use it immediately.
Also a whole bunch of limes and lemons.
Dice everything up (except the lemons/limes and the corn, obviously). You can keep the pork a little bigger, but you don't want big hunks of it.
Put everything in a bowl and squeeze 3/4 cups lime and 3/4 cups lemon juice over it. Put in fridge.
Meanwhile, de-husk your ears of corn and get a pot of water boiling. Once it's at a full boil, cook your ears of corn until fully done. Save the water.
Let the ears of corn cool while you heat up about 3 or 4 tablespoons of butter in a small pan. Once it melts, add about 2 tsp of the corn water and the juice of one large lime. Whisk over low heat until the butter is nice and thick. You can taste it; it's delicious.
Cut the kernels off the ears of corn and add to a bowl. Stir in your emulsified lime/corn butter.
After about an hour, take out your ceviche and add the corn. Toss and serve with good tortilla chips.
Perfect for a day like today
Posted on 7/22/12 at 6:00 pm to CrocsWithSocks
Chicken/pork ceviche scares me!
Posted on 7/22/12 at 6:03 pm to CrocsWithSocks
Sounds good.
Pork ceviche is not dangerous at all. Pork goes through a freezing process to kill microbes and other nasties. Now if the pork is not used in the appropriate amount of time. you will be shitting mud water. The Acid should help with any cross contamination.
Pork ceviche is not dangerous at all. Pork goes through a freezing process to kill microbes and other nasties. Now if the pork is not used in the appropriate amount of time. you will be shitting mud water. The Acid should help with any cross contamination.
This post was edited on 7/22/12 at 8:22 pm
Posted on 7/22/12 at 8:17 pm to CrocsWithSocks
Damn Crocs. You gonna die.
Posted on 7/22/12 at 8:46 pm to CrocsWithSocks
quote:being one of the largest coties in the nation and with its close proximity to the gulf, i find this hard to believe.
living in Houston, it is often hard to get fresh fish.
Posted on 7/22/12 at 8:48 pm to CrocsWithSocks
Only half way through the year and yet you have an absolute lock on the dumbest post of the year.
Posted on 7/23/12 at 2:10 pm to CrocsWithSocks
quote:
pork ceviche
you're an idiot
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