re: Give me a recipe that will allow me to enjoy Brussels sprouts

Funny I see this thread. I've been braggin to my peeps about my recent Brussels Sprouts triumph on the grill.. and I'm no master of the grill.

Anyway, I used this recipe from AB but skipped some of the seasoning. Just olive oil, garlic salt and pepper. You definitely have to nuke them first to soften them up.

They were like good-for-you candy.

LINK

Roasting or steaming can be good. And you don't have to add a lot of sugar or other sweetener (or any for my taste).

1# Sprouts
1/4# prosciutto (Or a smoked bacon)
2 Shallots minced
2 cloves garlic minced
1/4C yellow onion fine dice
1.5gal water to blanch
Ice water bath
1/4C dry white wine
2T butter
3T pine nuts
salt & pepper to taste
EVOO to sautee
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Trim the nubs off of the Sprouts and then split the sprouts in half. Blanch in salted boiling water for until slightly tender. Remove and place in ice water until cold. Remove the Sprouts form the ice bath and place on a paper towel to dry off. Toast pine nuts in the oven until slightly brown then sprinkle with salt to taste.
Drizzle EVOO into a skillet, when hot add prosciutto(bacon), sautee until crispy, remove the prosciutto and reserve the remaining oil. Saute onions and shallots in the reserved oil. When onions start to caramelize add the garlic and saute for 30 sec. Then add the sprouts and saute for about 5 min. De_glaze the pan with the white wine and simmer 1-2 min. Lastly mount in the butter add the prosciutto. garnish with the pine nuts.

olive oil, SYM, balsamic vinegar, Cajun Power garlic sauce, L&P sauce, chopped garlic, sliced onion, all in a plastic bag in the fridge for 12 hours, then drain and grill. Cut the sprouts in half before marinating and remove loose outer leaves and the dried ot stem bottom.

quote:

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This is a good one.


Ingredients : 1 lb Brussels sprouts

1 trash can

Put Brussels sprouts i'n trash and enjoy.

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Get reservations at Coquette. Order the brussels sprouts. Thank me later.

Seriously, they quarter them and roast until slightly charred and then ladle this delicious sweet sauce over them that is incredible.

Offer them $$$ for the recipe.

Throw frozen ones in for the soak in a crab or crawfish boil.

I know... bacon wrapped in anything is good, but the mustard sauce with this recipe is excellent:

Bacon wrapped brussels sprouts

ive only tried brussel sprouts and liked them once. dont know the recipe, but it ws at flip burger and it was sauteed had some bacon and balsamic, and i decided that day that i didnt have to ever try them again. there is no point to eating a vegatable for the nutritional value if i have to cover it in fat, salt, and sugar in order to choke it down.

I normally roast them in the oven with some olive oil, S&P. Tonight, I cooked them on the stove in a cast iron skillet, with a generous amount of bacon fat on medium low heat for about 20 minutes, added some kosher salt and sliced shallots, and cooked for about another 10 minutes on low. Out of this world!