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Tomorrow is Crawfish Day!
Posted on 4/5/12 at 1:23 pm
Posted on 4/5/12 at 1:23 pm
(no message)
This post was edited on 4/5/12 at 1:41 pm
Posted on 4/5/12 at 1:26 pm to pooponsaban
quote:
Tomorrow is Crawfish Day!
Tomorrow is Friday...i will be working
Posted on 4/5/12 at 1:29 pm to pooponsaban
A ton? How many people are you expecting? Can I come by on Sturday for the leftovers to peel and freeze for the future?
Posted on 4/5/12 at 1:29 pm to Walt OReilly
quote:
Tomorrow is Friday...i will be working
Sorry to hear that, Debbie Downer.
Posted on 4/5/12 at 1:40 pm to pooponsaban
I wish it was shrimp season
Posted on 4/5/12 at 1:54 pm to pooponsaban
quote:
Tomorrow is Crawfish Day!
ypu..6 sacks at roughly 35-4olbs per sack.....
mudbug fest !
Posted on 4/5/12 at 1:59 pm to pooponsaban
I'm going to the bar in Nola that is having free crawfish from 3-6...
Posted on 4/5/12 at 2:06 pm to yellowfin
quote:
i hate crawfish
At times I bet this is true! I haven't boiled once this year. Two kids under two has but a damper on it. I'll boil in a couple weeks when they are cheaper and still soft.
Posted on 4/5/12 at 2:10 pm to Lester Earl
I'll be boiling and drinking.
Posted on 4/5/12 at 2:13 pm to pooponsaban
quote:
I'll boil in a couple weeks when they are cheaper and still soft.
good luck, with the early warm weather most are black already
Posted on 4/5/12 at 2:21 pm to yellowfin
quote:
good luck, with the early warm weather most are black already
Well I guess I'll wait for the crabs to start running fat.
Posted on 4/5/12 at 2:23 pm to pooponsaban
also means the season(ponds) will end sooner, hopefully the basin comes through
Posted on 4/5/12 at 2:32 pm to pooponsaban
quote:
wait for the crabs to start running fat.
Why wait? The crabs are running right now on the west side.
Posted on 4/5/12 at 2:34 pm to SaDaTayMoses
quote:
Why wait? The crabs are running right now on the west side.
I'm not on the west side. And I like "Fat Crab"!
Posted on 4/5/12 at 2:39 pm to pooponsaban
quote:
"Fat Crab"
right before it molts? Had some we caught last Saturday that were like this..a few we boiled were "pre-molting" Full of meat
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