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Tomorrow is Crawfish Day!

Posted on 4/5/12 at 1:23 pm
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 4/5/12 at 1:23 pm
(no message)
This post was edited on 4/5/12 at 1:41 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/5/12 at 1:26 pm to
quote:

Tomorrow is Crawfish Day!



Tomorrow is Friday...i will be working
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/5/12 at 1:29 pm to
A ton? How many people are you expecting? Can I come by on Sturday for the leftovers to peel and freeze for the future?
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 4/5/12 at 1:29 pm to
quote:

Tomorrow is Friday...i will be working


Sorry to hear that, Debbie Downer.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 4/5/12 at 1:30 pm to
quote:

A ton?


Oh you!
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 4/5/12 at 1:30 pm to
quote:

boiling
Posted by SaDaTayMoses
Member since Oct 2005
4566 posts
Posted on 4/5/12 at 1:40 pm to
I wish it was shrimp season
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 4/5/12 at 1:54 pm to
quote:

Tomorrow is Crawfish Day!


ypu..6 sacks at roughly 35-4olbs per sack.....

mudbug fest !
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 4/5/12 at 1:57 pm to
I'm boiling too
Posted by Napoleon
Kenna
Member since Dec 2007
74368 posts
Posted on 4/5/12 at 1:59 pm to
I'm going to the bar in Nola that is having free crawfish from 3-6...

Posted by yellowfin
Coastal Bar
Member since May 2006
98975 posts
Posted on 4/5/12 at 2:03 pm to
i hate crawfish
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 4/5/12 at 2:06 pm to
quote:

i hate crawfish


At times I bet this is true! I haven't boiled once this year. Two kids under two has but a damper on it. I'll boil in a couple weeks when they are cheaper and still soft.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291048 posts
Posted on 4/5/12 at 2:08 pm to
Who has free crawfish
Posted by BrotherEsau
Member since Aug 2011
3600 posts
Posted on 4/5/12 at 2:10 pm to
I'll be boiling and drinking.
Posted by yellowfin
Coastal Bar
Member since May 2006
98975 posts
Posted on 4/5/12 at 2:13 pm to
quote:

I'll boil in a couple weeks when they are cheaper and still soft.


good luck, with the early warm weather most are black already
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 4/5/12 at 2:21 pm to
quote:

good luck, with the early warm weather most are black already


Well I guess I'll wait for the crabs to start running fat.
Posted by yellowfin
Coastal Bar
Member since May 2006
98975 posts
Posted on 4/5/12 at 2:23 pm to
also means the season(ponds) will end sooner, hopefully the basin comes through
Posted by SaDaTayMoses
Member since Oct 2005
4566 posts
Posted on 4/5/12 at 2:32 pm to
quote:

wait for the crabs to start running fat.

Why wait? The crabs are running right now on the west side.

Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 4/5/12 at 2:34 pm to
quote:

Why wait? The crabs are running right now on the west side.


I'm not on the west side. And I like "Fat Crab"!
Posted by SaDaTayMoses
Member since Oct 2005
4566 posts
Posted on 4/5/12 at 2:39 pm to
quote:

"Fat Crab"

right before it molts? Had some we caught last Saturday that were like this..a few we boiled were "pre-molting" Full of meat
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