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re: Most overrated Louisiana food
Posted on 1/5/12 at 12:00 pm to SaDaTayMoses
Posted on 1/5/12 at 12:00 pm to SaDaTayMoses
While I do like me some red beans, I do feel it's way overrated also.
1
Posted on 1/5/12 at 12:03 pm to papz
The Muffuletta.
Posted on 1/5/12 at 12:05 pm to Ric Flair
Only one dish is over-rated, and it is shrimp creole.
Posted on 1/5/12 at 12:06 pm to yellowfin
Your cajun card has just been revoked, now where do you plan on moving to in the near future.
Posted on 1/5/12 at 12:09 pm to yellowfin
quote:
poboys
Were you thinking of any poboy in particular? Or simply all of the 50 plus varieties?
Posted on 1/5/12 at 12:09 pm to yellowfin
quote:
it's a damn sandwich
and if it's made by the right woman you will love it
Posted on 1/5/12 at 12:10 pm to yellowfin
quote:
is that really considered a Louisiana food?
doesnt like 70% of the nations oysters come from the gulf?
Posted on 1/5/12 at 12:12 pm to Lester Earl
I can get on board with saying a king cake is overrated. It is just basically a cinnamon roll. I can promise you, however, that once I smell my first one of the season, I will be hooked for a couple weeks until I get sick of them.
I don't agree with anything else mentioned in this thread.
I don't agree with anything else mentioned in this thread.
Posted on 1/5/12 at 12:13 pm to Lester Earl
Ahh, forgot about red beans and rice. I never eat that shite. Not a bean fan though.
Anyone saying oysters, no matter how cooked, has lost their mind though.
Anyone saying oysters, no matter how cooked, has lost their mind though.
Posted on 1/5/12 at 12:15 pm to Rohan2Reed
quote:
. I could never eat jambalaya again and I'd be perfectly content.
True...but when it comes to feeding a lot of people for cheap...You can't beat Jambalaya!!!
Posted on 1/5/12 at 12:18 pm to Ric Flair
quote:
jambalaya
Posted on 1/5/12 at 12:21 pm to Lester Earl
Washington state is now the top producer in the US.
Posted on 1/5/12 at 12:24 pm to Winkface
quote:There are 2 kinds, or maybe more. Around here, the doghnut shops make one that is basically a big arse doughnut that you can also get with creme filling. The other kind is like the ones Poutpards, Kellers and Gambino's. These are more traditional type, non doughnut, king cakes.
It is just basically a cinnamon roll
Posted on 1/5/12 at 12:27 pm to Count Chocula
Crawfish
Posted on 1/5/12 at 12:29 pm to Lester Earl
quote:
doesnt like 70% of the nations oysters come from the gulf?
Shrimp would come closer to that percentage.
And King Cake is nothing special, but I'll eat a piece or two every year if it's put in front of me.
Posted on 1/5/12 at 12:30 pm to Ric Flair
Agree on the king cakes with the exception of a French king cake or a Cajun Kringle.
Agree on jambalaya, as well. Not my favorite dish at all, though it's great for a crowd since most folks like it, the brown kind, anyway.
Agree on jambalaya, as well. Not my favorite dish at all, though it's great for a crowd since most folks like it, the brown kind, anyway.
Posted on 1/5/12 at 12:33 pm to Gris Gris
Not a fan of the Cajun Kringle. A French king cake is divine. It is similar in name only to traditional Louisiana king cakes.
Posted on 1/5/12 at 12:33 pm to Winkface
quote:
Washington state is now the top producer in the US.
after the oil spill, im sure.
regardless, i think oysters is a pretty popular dish here
Posted on 1/5/12 at 12:36 pm to BrockLanders
quote:
Or simply all of the 50 plus varieties?
you mean kinda like a sandwich?
Posted on 1/5/12 at 12:36 pm to Winkface
Poupart's in Laffy has a very good French king cake.
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