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Backstraps in the iron skilet
Posted on 1/3/12 at 8:35 pm
Posted on 1/3/12 at 8:35 pm
Just had backstraps my wife fried in the iron skillet with baked tater and salad. You would never think it was deer meat...damn that was good. She liked it so good she told me to go back to the woods. Good luck and carry on.
5
Posted on 1/3/12 at 8:54 pm to bpinson
If you don't do most of the cooking at your house in cast iron..you are missing out... 
Posted on 1/3/12 at 8:57 pm to bpinson
Pan fried without batter? Or dredged in flour?
Posted on 1/3/12 at 9:02 pm to bpinson
quote:
Just had backstraps my wife fried in the iron skillet
next time, wrap it in bacon, just cause
Posted on 1/4/12 at 8:53 am to The Sportsman
No batter, just a little oil and worcheshire
Posted on 1/4/12 at 8:54 am to crankbait
No bacon needed, try it, is the shite
Posted on 1/4/12 at 9:08 am to bpinson
quote:used to love it that way... Second best to deep fried... The whole cream cheese, jalapeño, wrapped in bacon is good but I think it's a waste of tenderloin IMO
No batter, just a little oil and worcheshire
Posted on 1/4/12 at 9:17 am to bpinson
Fried backstrap is ridiculously good. One of the only fried foods I haven't cut out.
My Mom cooked a fresh deer roast for New Year's Day and it was possibly the best deer roast I've ever had. She cooked it really good and then sliced it and cooked it some more. UMMMMMMMMMMM.
My Mom cooked a fresh deer roast for New Year's Day and it was possibly the best deer roast I've ever had. She cooked it really good and then sliced it and cooked it some more. UMMMMMMMMMMM.
Posted on 1/4/12 at 9:21 am to The Sportsman
I could put enough cream cheese bacon and peppers on a piece of old dog shite and make it taste decent. When I eat deer I want to taste deer
I'm cranky cuz I need to be hunting and I'm not.
I'm cranky cuz I need to be hunting and I'm not.
Posted on 1/4/12 at 10:08 am to Purple Spoon
quote:
I could put enough cream cheese bacon and peppers on a piece of old dog shite and make it taste decent.
No, no you could not
I love deer meat with the whole cream cheese, jalapeno and bacon thing. Sure it is good without it but most folks want to change things up a little bit sometimes.
FWIW my grilled backstrap> fried
Posted on 1/4/12 at 10:57 am to BarDTiger81
how do you grill it?
when yall fry it, you just slice it up, put some oil in the pan and throw it in? ever put flower on it?
when yall fry it, you just slice it up, put some oil in the pan and throw it in? ever put flower on it?
Posted on 1/4/12 at 11:00 am to BarDTiger81
quote:
FWIW my grilled backstrap> fried
I've never tried it fried. They're just too good grilled. We cut ours up like steaks, tenderize it slightly with a mallet, marinade, and grill. Probably my favorite food in the world.
Posted on 1/4/12 at 11:01 am to chickman1313
i fried some duck breast in my cast iron with a little flour dredge and just a little oil in the bottom of the skillet
looked just like backstrap
wife even liked it, and she's not a duck fan
looked just like backstrap
wife even liked it, and she's not a duck fan
Posted on 1/4/12 at 11:50 am to Purple Spoon
quote:
I could put enough cream cheese bacon and peppers on a piece of old dog shite and make it taste decent. When I eat deer I want to taste deer
This
Posted on 1/4/12 at 11:53 am to bpinson
I like to slice backstrap about 1/4" thick. Melt some butter and get skillet hot, one minute per side. Take deer meat out and cook down some onions with salt and pepper. 
Posted on 1/4/12 at 11:56 am to Nodust
quote:got damn that sounds terrific
I like to slice backstrap about 1/4" thick. Melt some butter and get skillet hot, one minute per side. Take deer meat out and cook down some onions with salt and pepper.
Posted on 1/4/12 at 12:18 pm to chickman1313
quote:cut it up ab 1/4" thick, beat the shite out of both sides with a bottle, dredge it in egg wash then seasoned flower and add to hot grease
when yall fry it, you just slice it up, put some oil in the pan and throw it in? ever put flower on it?
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