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Started By
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Frozen chopped onions/bell peppers?
Posted on 11/16/11 at 12:37 pm
Posted on 11/16/11 at 12:37 pm
I cook two huge pots of chili every year and I spend a LOT of time the night before chopping onions and bell peppers (and garlic and tomatoes)! Are the frozen onions/bell peppers in the grocery store just as good as fresh for taste?
Thanks!
Thanks!
9
Posted on 11/16/11 at 12:42 pm to jeffb
I can't tell if you are being serious or not?
Posted on 11/16/11 at 12:42 pm to jeffb
Food processor. PULSE. PULSE. PULSE. done.
Posted on 11/16/11 at 12:43 pm to jeffb
I know a lot of people that use them and claim there is no difference. I see this a lot in gumbo and some jambs. The frozen veggies dont seem to hold up well IMHO. I prefer the results when using fresh cut veggies...
This post was edited on 11/16/11 at 12:44 pm
Posted on 11/16/11 at 12:46 pm to jeffb
I watched a "How's it made" show and they went through the processing of onions. The chopped ones are stabilized by washing them with water. Cutting them releases some enzyme that will damage them, but apparently water can wash it off. They dry and bag them and it appeared they were unharmed. Can't image one could tell through your chili that the onions were preprocessed.
Posted on 11/16/11 at 1:04 pm to jeffb
Alot of stores sell the containers of fresh cut onions/bell peppers if I'm not mistaken.
Posted on 11/16/11 at 1:05 pm to jeffb
There's definitely a difference in texture and flavor to me. I don't use frozen for anything that I can think of. They get watery when they defrost.
ETA: On occasion, I'll save celery and onion ends for broth/stock making, but I do this very rarely. I prefer fresh for that, as well.
ETA: On occasion, I'll save celery and onion ends for broth/stock making, but I do this very rarely. I prefer fresh for that, as well.
This post was edited on 11/16/11 at 1:06 pm
Posted on 11/16/11 at 1:14 pm to jeffb
quote:
I spend a LOT of time the night before chopping onions and bell peppers (and garlic and tomatoes)! Are the frozen onions/bell peppers in the grocery store just as good as fresh for taste?
stop being lazy. frozen vegetables are crap.
quote:
Thanks!
you're welcome
Posted on 11/16/11 at 8:37 pm to jeffb
Fresh is always better, but the frozen stuff works well too, especially for a dish you cook for and hour or two, like a chicken & sausage gumbo or a chili.
Seafood gumbos and other dishes that cook quicker deserve a fresh mirepoix.
And I also add green pepper, garlic, and sometimes celery to the pre-chopped seasoning mixes.
Seafood gumbos and other dishes that cook quicker deserve a fresh mirepoix.
And I also add green pepper, garlic, and sometimes celery to the pre-chopped seasoning mixes.
Posted on 11/16/11 at 10:00 pm to jeffb
quote:Seriously, it can't take that much time.
chopping onions and bell peppers
quote:Buy a garlic press.
garlic
quote:If you want to save time chopping, then buy canned whole tomatoes. Rough chop those, and they'll break down while cooking.
tomatoes
quote:Not even close.
Are the frozen onions/bell peppers in the grocery store just as good as fresh for taste?
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