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re: Any sausage recipes or sausage casseroll recipes anyone?
Posted on 10/27/11 at 6:53 pm to bdevill
Posted on 10/27/11 at 6:53 pm to bdevill
quote:
Sausages With Peppers and Onions 1 1/2 lbs Italian sausages 2 tablespoons olive oil 4 garlic cloves, minced 3 large onions, cut in slivers 3 sweet red peppers, seeded and cut in strips 3 green bell peppers, seeded and cut in strips 1/2 teaspoon oregano
This sounds great but seems like it needs a tomato product
2
Posted on 10/27/11 at 6:55 pm to Tbobby
No, it doesn't. It's fine without any tomato business infringing on those flavors.
Posted on 10/27/11 at 6:55 pm to Tbobby
The sausages and peppers just a base product. You can do a million and one things with them once you have this process done.
Gris Gris, try the veal stock and the fennel.. You're good to go.
In the soup section at Whole Foods, they have a few veal reductions to choose from. I've never boiled the veal bones to make the stock, but at WF they will GIVE you the veal bones.
Gris Gris, try the veal stock and the fennel.. You're good to go.
In the soup section at Whole Foods, they have a few veal reductions to choose from. I've never boiled the veal bones to make the stock, but at WF they will GIVE you the veal bones.
This post was edited on 10/27/11 at 7:00 pm
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