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re: Need opinions on a new Smoker

Posted on 10/3/11 at 11:37 am to
Posted by jeff967
Monroe, Louisiana
Member since Jan 2010
925 posts
Posted on 10/3/11 at 11:37 am to
quote:

Damn,just saw the price on that BGE smoker.

and they ARE worth every penny
Posted by jordan21210
Member since Apr 2009
13417 posts
Posted on 10/3/11 at 11:41 am to
quote:

DUDE.
Damn,just saw the price on that BGE smoker.

$1200.00

Screw that!

is it because it is ceramic lined or something?


You can get them for less than that. And yes, I'd say the price is a combination of the BGE brand name and the fact it is all ceramic. They are worth it, my old man makes the best filet I've ever had the pleasure of eating on ours.
Posted by wickowick
Head of Island
Member since Dec 2006
45846 posts
Posted on 10/3/11 at 12:33 pm to
I have a friend making a large order of XL Primo Grills, he isn't making any money, just extra numbers bought will bring the price down.

FYI- The price is more than what you want to spend, but a great price compared to retail.

If you want more info let me know...

riverhome2000-la@yahoo.com
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17197 posts
Posted on 10/3/11 at 12:45 pm to
If you are looking for simple, effective and cheap, go with a Masterbuilt Propane smoker. I got it at Lowe's for $160. I can easily fit to turkeys in the thing. You get the temp right and it will stay at that temp for days. A week doesn't go by that I don't use the thing.
Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 10/3/11 at 12:56 pm to
quote:

i have a weber smokey mountain and like it a lot



this; great, affordable smoker.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56672 posts
Posted on 10/3/11 at 1:02 pm to
quote:

Slow cooked meat is what I'm looking for.


STUMPS
These are kind of what mine is made to duplicate.

Mine held 225 for 21 hours on 6 pounds of hickory and 10 pounds of lump this weekend.



Mine is a reverse flow that has 4 20x20 racks. I think it is too big for most of what I need it for.
This post was edited on 10/3/11 at 1:03 pm
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 10/3/11 at 1:07 pm to
The BGE is a great all around grill/smoker.

However it does not do as good a job as the WSM with just smoking.

If you dont have something to grill will and want to smoke too the the ceramic cookers are worth the investment. If you have something to grill on and just want to smoke with I would choose the WSM.
Posted by meauxjeaux2
watson
Member since Oct 2007
60283 posts
Posted on 10/3/11 at 1:28 pm to
thanks for the offer.
I do think I won't be spending anything near $1000 for any cooking utensil though.
I just don't cook meat that much.
Posted by T-BRO
Cleveland, TX
Member since Sep 2003
1622 posts
Posted on 10/3/11 at 1:59 pm to
Weber Smoky Mountain!
Love mine.
Couldn't be easier to use.
Posted by gmrkr5
NC
Member since Jul 2009
14904 posts
Posted on 10/3/11 at 2:03 pm to
I'm about to get the 22.5 WSM. Heard great things.

I have read that you can also use them as a grill? Anyone ever done it with theirs? I've got 2 other regular grills and would like to downsize a little.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8878 posts
Posted on 10/3/11 at 2:46 pm to
quote:

I have read that you can also use them as a grill? Anyone ever done it with theirs? I've got 2 other regular grills and would like to downsize a little.


Yes, you can use them as a grill by putting a cooking grate directly over the charcoal and removing the middle section, but it seems like a PITA. I have a 22.5 inch kettle for my grilling needs and I also do a good bit of smoking on the kettle. I love my WSM, but use my kettle 95% of the time.
Posted by LSUFanNTX
Seabrook, TX
Member since May 2005
9108 posts
Posted on 10/3/11 at 3:30 pm to
Add another vote for the Weber Smoky Mountain. Love mine, glad is cooling off enough to use it after this damn summer.
Posted by Banshee
City of Central, La
Member since Dec 2009
1424 posts
Posted on 10/3/11 at 3:49 pm to
quote:

Green Egg. I've got one and they are amazing.


this
Posted by ChenierauTigre
Dreamland
Member since Dec 2007
34551 posts
Posted on 10/3/11 at 4:15 pm to
I vote for the Masterbuilt electric too. I absolutely love mine. Digital temp and timer. Under $200. Awesome.
Posted by sstig
Houston
Member since Oct 2003
2779 posts
Posted on 10/3/11 at 6:50 pm to
I have have an Old Smokey electric and it is great. I use it all the time and have for 15 plus years and have never been disappointed. Ribs, butts, yardbirds, turkey, briskets all come out great. Just plug it in and leave it alone. under $80 bucks. I love not having to check it the whole cooking time. Thanksgivings I have plugged it in at midnight and served right off of the smoker at lunch. Can't beat it.
Posted by Da Hammer
Folsom
Member since May 2008
5783 posts
Posted on 10/3/11 at 8:33 pm to
+3 on the Masterbuilt electric smoker. I have the 40" and just did 50lbs of sausage at once.

Have cooked all kinds of stuff in it and it's great. Its completely easy to use, don't need specially made biscuits, just plug it in, fill the water bowl, and add chips as needed.

It's about as close to a crock pot as you can get, which is what you said you were looking for.

Laslty go to the smoking meats forum TONS of info on any kind of smoker you want.
Posted by T-BRO
Cleveland, TX
Member since Sep 2003
1622 posts
Posted on 10/4/11 at 7:31 am to
You can do some reading here about the WSM.
LINK /
This week, I'll be doing a couple of briskets and some baby backs.
Posted by Little Nut
Member since Sep 2011
19 posts
Posted on 10/4/11 at 11:15 am to
OP, I need a few more specifics to help you answer your question. From personal experience and several pits the better you know what you want and why you want it, the better a choice you will make. A good start follows.

Price Range?
Cold smoking or Hot smoking?
Just BBQ or BBQ and Grill
Charcoal/wood or gas/wood chips?
Whole log?
Set/Forget or more tending/better Q?
#People cooking for?
Trailer mounted or backyard?

Also, pls let me know if you would like info on additional reading or newsgroups.

HTH,

LN


Posted by meauxjeaux2
watson
Member since Oct 2007
60283 posts
Posted on 10/4/11 at 2:50 pm to
quote:

Price Range?
Cold smoking or Hot smoking?
Just BBQ or BBQ and Grill
Charcoal/wood or gas/wood chips?
Whole log?
Set/Forget or more tending/better Q?
#People cooking for?
Trailer mounted or backyard?



umm.
I want to smoke meat in my backyard
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 10/4/11 at 2:54 pm to
quote:

I want to smoke meat in my backyard


Get a WSM and paint it rainbow colors.
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