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Started By
Message
Need opinions on a new Smoker
Posted on 10/3/11 at 10:47 am
Posted on 10/3/11 at 10:47 am
I am in the market for a new smoker.
Any suggestions?
Any suggestions?
This post was edited on 10/3/11 at 10:54 am
10
Posted on 10/3/11 at 10:48 am to meauxjeaux2
Green Egg. I've got one and they are amazing.
Posted on 10/3/11 at 10:49 am to meauxjeaux2
The F&D board may provide more help.
Posted on 10/3/11 at 10:49 am to meauxjeaux2
You talking about pole smoking?
Posted on 10/3/11 at 10:49 am to Mr Fusion
quote:yeah,I'll ask admin to move it over there
The F&D board may provide more help.
Posted on 10/3/11 at 10:50 am to meauxjeaux2
Let me know when your cooking briskett or tenderloin. 
Posted on 10/3/11 at 10:50 am to I Love Bama
quote:
Green Egg. I've got one and they are amazing.
I am thinking of getting one. But do you use it for random things like quick burgers or steak as well? That is all my wife and I grill, is the occasional steak, or burgers and chicken.
Posted on 10/3/11 at 10:51 am to meauxjeaux2
BGE
/thread
/thread
Posted on 10/3/11 at 10:52 am to meauxjeaux2
Budget? ETA Type(style) of smoker?
This post was edited on 10/3/11 at 10:53 am
Posted on 10/3/11 at 10:52 am to meauxjeaux2
Posted on 10/3/11 at 10:52 am to Kracka
quote:i already have a grill for fast cooking.
But do you use it for random things like quick burgers or steak as well? That is all my wife and I grill, is the occasional steak, or burgers and chicken.
Pretty sure a smoker is to be used kind of like a crock pot is used for red beans and rice.
Or a pressure cooker.
Slow cooked meat is what I'm looking for.
Posted on 10/3/11 at 10:53 am to CITWTT
quote:
Budget?
under $400 if possible
Posted on 10/3/11 at 10:54 am to meauxjeaux2
i have a weber smokey mountain and like it a lot
did 2 boston butts on it yesterday. put some chicken below it and let the pork fat baste the bird
did 2 boston butts on it yesterday. put some chicken below it and let the pork fat baste the bird
Posted on 10/3/11 at 10:54 am to meauxjeaux2
Academy sports has a nice Hondo off-set for around 300 or so.
Posted on 10/3/11 at 10:55 am to Kracka
quote:
I am thinking of getting one. But do you use it for random things like quick burgers or steak as well? That is all my wife and I grill, is the occasional steak, or burgers and chicken.
Yes. It's actually very good as a grill and you can get it to really high temps
Posted on 10/3/11 at 10:56 am to Rouge
quote:dayum that sounds fricking off the chain!
did 2 boston butts on it yesterday. put some chicken below it and let the pork fat baste the bird
Posted on 10/3/11 at 11:00 am to meauxjeaux2
LINK
Thank me later or spend 70 more and get the 22 inch model. You simply will not find a better smoker in your price range.
Thank me later or spend 70 more and get the 22 inch model. You simply will not find a better smoker in your price range.
This post was edited on 10/3/11 at 11:02 am
Posted on 10/3/11 at 11:00 am to meauxjeaux2
Masterbuilt electric - 200 bucks at cabelas
It's amazing
It's amazing
Posted on 10/3/11 at 11:11 am to Catman88
DUDE.
Damn,just saw the price on that BGE smoker.
$1200.00
Screw that!
is it because it is ceramic lined or something?
Damn,just saw the price on that BGE smoker.
$1200.00
Screw that!
is it because it is ceramic lined or something?
Posted on 10/3/11 at 11:23 am to meauxjeaux2
Get the Weber Smokey Mountain. Best smoker for under $500 there is.
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