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Making the good/fluffy scrambled eggs...
Posted on 6/30/11 at 11:57 am
Posted on 6/30/11 at 11:57 am
that you find in tasty hotel breakfast buffets/restaurants. I can't even come close. I even looked at some videos online and taken their advice (mix eggs with a bit of water, not milk + include melted butter). I eat quite a few eggs when I'm on Atkins, so any advice would be big.
9
Posted on 6/30/11 at 12:00 pm to THRILLHO
My mom does water + some white powder (I am having a brain fart right now)
ETA: cream of tartar
ETA: cream of tartar
This post was edited on 6/30/11 at 12:02 pm
Posted on 6/30/11 at 12:02 pm to THRILLHO
I use milk, and just a little melted butter in the skillet, then take a rubber spatula and just fold it over itself as the eggs firm up while breaking it up into pieces
Posted on 6/30/11 at 12:14 pm to THRILLHO
You have to use room temperature eggs. This is the French Food at Home lady's recipe for omelettes.
Then she adds the toppings and folds. I assume this is very similar for fluffy scrambled eggs as well.
quote:
Put the yolks in a metal bowl and set over a pot of gently simmering water (make sure the water does not touch the bottom of the bowl.) Season the eggs with salt, and pepper, and whisk until thick and frothy. Remove the bowl from the heat. In a separate bowl, beat the whites to stiff peaks, and fold into the yolk mixture.
Heat the remaining butter in a large frying pan for the omelette. Cook's Note: a no-stick pan will simplify your life.
Pour the egg into the pan and cook until the bottom is set, and golden, and the top is still fluffy and soft, about 3 to 5 minutes.
Then she adds the toppings and folds. I assume this is very similar for fluffy scrambled eggs as well.
Posted on 6/30/11 at 12:16 pm to THRILLHO
they do it on a large flat grill set to 325 degrees and use cartons of scrambled egg mix.
Posted on 6/30/11 at 1:36 pm to THRILLHO
I just use milk and whisk the mess out of my eggs.
Posted on 6/30/11 at 2:01 pm to THRILLHO
Not sure if this is the result you're looking for, but here's Julia Child's omelette.
I think she failed a sobriety test at the 3:10 mark.
I think she failed a sobriety test at the 3:10 mark.
Posted on 6/30/11 at 2:37 pm to THRILLHO
I put a tbsp of butter on the skillet and let it melt until it pops.
I mix eggs and milk in a bowl, and let it cook on the skillet until it's easy to flip them over. I chop up the eggs, add salt and pepper, and flip them around for a while.
They're absolutely delicious and fluffy. I always impress people in the morning with my eggs.
I mix eggs and milk in a bowl, and let it cook on the skillet until it's easy to flip them over. I chop up the eggs, add salt and pepper, and flip them around for a while.
They're absolutely delicious and fluffy. I always impress people in the morning with my eggs.
Posted on 6/30/11 at 5:45 pm to THRILLHO
I do eggs and milk whisked together with salt and pepper.
Cook on LOW in tbs butter.. folding.. but not until they're super dry.. add in butter, parsley, green onions.. maybe some other herbs if you're into that.
Cook on LOW in tbs butter.. folding.. but not until they're super dry.. add in butter, parsley, green onions.. maybe some other herbs if you're into that.
This post was edited on 6/30/11 at 5:48 pm
Posted on 6/30/11 at 5:53 pm to THRILLHO
You gotta beat the hell out of them..
Someone mentioned a blender, this works well
Someone mentioned a blender, this works well
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