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Boudin on the Grill
Posted on 2/7/10 at 3:23 am
Posted on 2/7/10 at 3:23 am
My wife has the idea that I can put boudin on the grill and it will turn out good. I've heard of smoked boudin but never done it.
Can somone give me some guidance? Do you use cooked boudin (not frozen)? Don's/Best Stop? I would imagine indirect heat?
Thanks in advance.
Can somone give me some guidance? Do you use cooked boudin (not frozen)? Don's/Best Stop? I would imagine indirect heat?
Thanks in advance.
9
Posted on 2/7/10 at 3:49 am to CrowleyTgrFan
Simply cook it as you would a pork chop on the grill if fresh boudin. If it is the pre-cooked kind then same as smoked sausage.
Good stuff, have done it many times.
Good stuff, have done it many times.
Posted on 2/7/10 at 7:23 am to CrowleyTgrFan
quote:Just a couple of minutes per side is all you need...till you have some nice grill marks. Cook over nice coals, not high flame. You're looking to crisp up the casing a bit. One of the best ways to serve it.
CrowleyTgrFan
Posted on 2/7/10 at 9:04 am to CrowleyTgrFan
i grill it all the time.....
lay it on aluminum foil and spray with pam (i use the butter flavored pam) and roll.....
dont cook it directly over the flame because it will cook the outside really, really quickly and burst....
u gotta babysit it while its on the foil, but is always the method i use for cookin my BOURQUES boudin, which i will be cookin today!!!!!!
lay it on aluminum foil and spray with pam (i use the butter flavored pam) and roll.....
dont cook it directly over the flame because it will cook the outside really, really quickly and burst....
u gotta babysit it while its on the foil, but is always the method i use for cookin my BOURQUES boudin, which i will be cookin today!!!!!!
Posted on 2/7/10 at 9:52 am to CrowleyTgrFan
i usually lay it over to the side of the grill, so it's not right over the hottest part.
it don't take long, just get some good grill marks and your good to go.
*and on a future note, you can grill anything... at least that's my motto
it don't take long, just get some good grill marks and your good to go.
*and on a future note, you can grill anything... at least that's my motto
This post was edited on 2/7/10 at 9:57 am
Posted on 2/7/10 at 10:10 am to CrowleyTgrFan
quote:
My wife has the idea that I can put boudin on the grill
You have a smart wife! Hang onto her.
Posted on 2/7/10 at 10:27 am to CrowleyTgrFan
I just grilled some Best Stop boudin yesterday! YUM!
Posted on 2/7/10 at 11:00 am to CrowleyTgrFan
once you try it grilled, you'll never want it any other way....you are really just heating it up, crisping the skin and adding some flavor.....
I typically get a light bed of coals on one half of the pit...put the boudin on the other side....when I put the boudin on, I drop a good handful of hickory or pecan chips to the coals....
watch closely and as soon as the skin gets a little crisp, it is done....doesn't take long at all...
I typically get a light bed of coals on one half of the pit...put the boudin on the other side....when I put the boudin on, I drop a good handful of hickory or pecan chips to the coals....
watch closely and as soon as the skin gets a little crisp, it is done....doesn't take long at all...
Posted on 2/7/10 at 12:18 pm to CrowleyTgrFan
I assuming you have been living in a cave? 
And you are from crowley to make matters worse.
On the grill is better than smoked IMO.
And you are from crowley to make matters worse.
On the grill is better than smoked IMO.
Posted on 2/7/10 at 4:40 pm to CrowleyTgrFan
I'm cooking some in the slow cooker right now! yum yum!
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