- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Seafood stock recipe for shrimp gumbo (recommendations)
Posted on 9/12/23 at 6:15 am to Chipand2Putts
Posted on 9/12/23 at 6:15 am to Chipand2Putts
Agreed. Add trimmings from onion, celery and bell pepper to shrimp heads/shells. Simmer a couple of hours if you have time.
2
Posted on 9/12/23 at 9:56 am to OTIS2
quote:Just saw a cooking video by ATK for Shrimp Scampi that instructed to simmer the shells no more than 5 minutes because the flavinoids begin to dissipate after that. In the past, I have limited the boil time to no more than 25 minutes. I did that because i found it gets gritty.
Simmer a couple of hours if you have time.
Posted on 9/12/23 at 1:10 pm to OTIS2
Do what Otis said. Gris Gris would have said the same. Probably Balls and Darla, too. They are the best the board has.
This post was edited on 9/12/23 at 1:11 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News