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Best way to add spice to shoyu ramen?

Posted on 1/13/23 at 10:51 am
Posted by TCO
Member since Jul 2022
2522 posts
Posted on 1/13/23 at 10:51 am
Looking to add some heat to my ramen game. Sriracha is not the answer. Other hot sauces give a vinegar taste to the broth. Open to suggestions.
Posted by YeauxGurt
Daigoba
Member since Dec 2011
271 posts
Posted on 1/13/23 at 11:06 am to
red pepper flakes/oil
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 1/13/23 at 12:27 pm to
I guess I will go against the grain with the first two responses and say dont go chili oil. It doesnt add much to a dish besides adding unnecessary spice with little to no flavor.

Soji in Baton Rogue does this. Oh hey lets make a dish spicy, just dump chili oil on it!
Posted by GynoSandberg
Member since Jan 2006
72056 posts
Posted on 1/13/23 at 12:41 pm to
Hot sesame oil or jalapeño slices

Me’s ways brand chili crunch has some fish sauce in it. Superior to the bland stuff that’s all palm oil and chili flake
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32695 posts
Posted on 1/13/23 at 1:30 pm to
I like sambal or chili garlic sauce for added heat in my asian dishes.
Posted by BigDropper
Member since Jul 2009
7664 posts
Posted on 1/13/23 at 1:50 pm to
You may want to try Lao Gan Ma Chili Crisp.

It's a chili oil that has other spices and aromatics that works well with numerous Asian dishes, especially noodles.

Be forewarned, it's addictive...
Posted by offshoreangler
713, Texas
Member since Jun 2008
22338 posts
Posted on 1/23/23 at 10:45 am to
Togarashi
Posted by TH03
Mogadishu
Member since Dec 2008
171055 posts
Posted on 1/23/23 at 11:07 am to
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