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Started By
Message
COLD weather food
Posted on 12/22/22 at 10:08 am
Posted on 12/22/22 at 10:08 am
What is everyone cooking during the artic freeze coming in? Soups, Gumbo, etc?
15
Posted on 12/22/22 at 10:18 am to 24dive
quote:
Soups, Gumbo, etc?
Yep
Posted on 12/22/22 at 10:26 am to 24dive
Shrimp/Beef/Crawfish/Chicken Stew
Osso Bucco
Raw Oysters
Vegetable Soup
Cabbage Rolls
Osso Bucco
Raw Oysters
Vegetable Soup
Cabbage Rolls
Posted on 12/22/22 at 10:36 am to 24dive
Chili
Posted on 12/22/22 at 10:41 am to 24dive
going home and make a pot of white beans and sausage.
Posted on 12/22/22 at 11:06 am to tigerinthebueche
I've made this a couple of times and it's always been a hit. I serve it with cheese grits. It's called Peposo and is an old Italian recipe.
Sip and Feast - Peposo
Sip and Feast - Peposo
This post was edited on 12/22/22 at 11:07 am
Posted on 12/22/22 at 11:50 am to 24dive
Chili !!
Posted on 12/22/22 at 12:11 pm to djangochained
Shrimp & Corn Soup
Posted on 12/22/22 at 2:40 pm to 24dive
I am a fan of soups.
Examples: Chowder, Gumbo, Shrimp stew, Momma Bear Soup, beef and barley, Chicken pot pie soup, Beef Taco soup, Beef stew, Chicken enchalada, and a new guy, the Cheesy Tex-mex Chicken shown in a post I did a few minutes ago.
Chili is always a winner. White chicken chili also.
Examples: Chowder, Gumbo, Shrimp stew, Momma Bear Soup, beef and barley, Chicken pot pie soup, Beef Taco soup, Beef stew, Chicken enchalada, and a new guy, the Cheesy Tex-mex Chicken shown in a post I did a few minutes ago.
Chili is always a winner. White chicken chili also.
Posted on 12/22/22 at 4:45 pm to 24dive
Gumbo, chicken congee, lamb curry.
Posted on 12/22/22 at 8:01 pm to 24dive
Tomorrow...Shrimp Creole and Chicken Sausage Gumbo
Posted on 12/22/22 at 8:03 pm to OYB
quote:
Chicken and dumplings
I haven't made a pot of chick dump in years. I need to make one soon.
Posted on 12/22/22 at 8:09 pm to 24dive
I’m dipping frozen fish in whale blubber.
Posted on 12/22/22 at 8:17 pm to 24dive
Did chicken and dumplings this week. Classic style, cream based. Donald Link has one in his cook book that's more of a brown gravy, stew style that I want to try.
Posted on 12/22/22 at 8:50 pm to LSUballs
Chicken, outside, old beans. It hasn’t gotten here yet. :)
Posted on 12/22/22 at 8:53 pm to Bayou Tiger Fan Too
Wife just made a mean meatball stew. It was phenomenal
Posted on 12/22/22 at 9:38 pm to 24dive
I made a hobo stew, no offense to any hobos that may be in here. That's what we called it when I was in boy scouts as a kid and we would always make it for cold weather campouts and it was always amazing.
Brown some ground beef and then toss in a bunch of canned vegetables. Each kid would bring a couple cans of vegetables so it was always interesting.
Add some seasonings and some stock, bring to a boil and then let simmer for an hour or so. Top with your favorite hot sauce.
Brown some ground beef and then toss in a bunch of canned vegetables. Each kid would bring a couple cans of vegetables so it was always interesting.
Add some seasonings and some stock, bring to a boil and then let simmer for an hour or so. Top with your favorite hot sauce.
Posted on 12/22/22 at 10:57 pm to 24dive
Made white bean chicken chili and wonton soup already this week in preparation.
Posted on 12/23/22 at 5:44 am to 24dive
I threw a soup of some sort together last night to enjoy during the deep freeze.
(1) big bottle of V8 juice
(1) big bottle of water
(2) cans of black eyed peas
(1) can of sweet corn
(1) can of diced potatoes
(1) yellow onion
(1) bag of linguine noodles
Salt and pepper to taste.
It turned out decent considering it was stuff I found in the pantry. Wishing I had some ritz crackers.
(1) big bottle of V8 juice
(1) big bottle of water
(2) cans of black eyed peas
(1) can of sweet corn
(1) can of diced potatoes
(1) yellow onion
(1) bag of linguine noodles
Salt and pepper to taste.
It turned out decent considering it was stuff I found in the pantry. Wishing I had some ritz crackers.
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