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Speaking of tomato sandwiches...
Posted on 6/16/22 at 8:13 am
Posted on 6/16/22 at 8:13 am
years ago on another message board, we had endless debates about how to make a tomato sandwich. Which is surprising because it’s a pretty simple thing.
I decided to write a little book to settle the arguments. It didn’t.
Since homegrown tomatoes are coming into season, I thought I would share it with FDB.
Warning: it is very pretentious and tongue in cheek. But at least it’s a quick read.
Mash
I decided to write a little book to settle the arguments. It didn’t.
Since homegrown tomatoes are coming into season, I thought I would share it with FDB.
Warning: it is very pretentious and tongue in cheek. But at least it’s a quick read.
Mash
14
Posted on 6/16/22 at 8:24 am to Professor Dawghair
It's simple:
Two slices of fresh white bread, Duke's mayo, tomato slices, a few paper thin slices of sweet onion, and a healthy dose of ground black pepper.
That's all there is to it, for the perfect 'mater sandwich.
Two slices of fresh white bread, Duke's mayo, tomato slices, a few paper thin slices of sweet onion, and a healthy dose of ground black pepper.
That's all there is to it, for the perfect 'mater sandwich.
Posted on 6/16/22 at 8:35 am to Professor Dawghair
You're right about the pretentiousness of it, but I liked it.
My rule of thumb for simple meals is that since there aren't a lot of ingredients, the quality of the ingredients needs to be high. And proper procedure needs to be followed throughout the process (salting and peppering the tomatoes in this case).
My rule of thumb for simple meals is that since there aren't a lot of ingredients, the quality of the ingredients needs to be high. And proper procedure needs to be followed throughout the process (salting and peppering the tomatoes in this case).
Posted on 6/16/22 at 8:49 am to Professor Dawghair
Fresh bread
Mayo (no dot damned Miracle Whip)
Salt and pepper
Homegrowns
Mayo (no dot damned Miracle Whip)
Salt and pepper
Homegrowns
Posted on 6/16/22 at 9:14 am to Professor Dawghair
Toasted bread is crucial
Posted on 6/16/22 at 9:22 am to Professor Dawghair
My preference is Evangeline Maid bread, thick sliced tomato, mayo, and a bit of pepper. I don't think I've ever had a tomato sandwich that I didn't like. Great snack.
Posted on 6/16/22 at 9:43 am to Professor Dawghair
Just make a damn BLT
Posted on 6/16/22 at 10:29 am to Professor Dawghair
Actually read all of it and thought it was a good read. Thanks for sharing. Laughed at the realization that your dad was going senile.
Posted on 6/16/22 at 10:33 am to Professor Dawghair
I prefer several stacks of thinly sliced 'maters.
and always Dukes >> any other mayo.
and always Dukes >> any other mayo.
Posted on 6/16/22 at 6:30 pm to Professor Dawghair
Sunbeam giant. Dukes. 4 slices of tomato. Salt and pepper. Toast if you want. Either way is great.
This post was edited on 6/16/22 at 6:31 pm
Posted on 6/16/22 at 6:40 pm to Professor Dawghair
Fried tomato, lettuce and bacon poboy, with a side of fried tomato rings
Posted on 6/16/22 at 9:14 pm to Professor Dawghair
. 
Posted on 6/17/22 at 6:45 am to Professor Dawghair
Really funny
Posted on 6/18/22 at 11:30 pm to Professor Dawghair
That was clever, informative, and funny. I give it an A+. I wish I had command of the English language and could articulate it on paper like you did OP. My grades in English would have been better than the solid “C” I routinely brought home every 6 weeks on my report card. I was proud of my C’s in English because Math was always a “D”.
Posted on 6/19/22 at 7:05 pm to Professor Dawghair
White bread
Blue Plate Mayo
Med thickness tomato slices(homegrown)
Salt and pepper
Occasionally some sweet onion
My S Carolina cousins version
Yellow bread (can’t remember brand)
Miracle Whip
Peeled tomato slices
Salt and pepper
Vidalia onions
Have eaten a bunch of these on Fripp Island.
Blue Plate Mayo
Med thickness tomato slices(homegrown)
Salt and pepper
Occasionally some sweet onion
My S Carolina cousins version
Yellow bread (can’t remember brand)
Miracle Whip
Peeled tomato slices
Salt and pepper
Vidalia onions
Have eaten a bunch of these on Fripp Island.
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