User Profile: theblackcrab | TigerDroppings.com
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Favorite team:LSU 
Location:Franklin
Biography:
Interests:catchin', killin', cookin'
Occupation:PTA
Number of Posts:7
Registered on:11/20/2012
Online Status: Online

Recent Posts

Message
re: Lifetime License - Do they typically have a license number on them? - theblackcrab
An agent told me that if you were born before the Hunter Ed requirement, you get the zeros. Younger licensees have their hunter ed #s....
Posted on Outdoor Board
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re: Golden retriever guys..... - theblackcrab
Been hunting Goldens since the late 80's. Getting my next golden hunter from here. The only Orvis Approved kennel for Goldens. http://sungold.trieven-sungold.com/index.html...
Posted on Outdoor Board
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re: Old bars of LSU - theblackcrab
The Long Branch ...
Posted on O-T Lounge
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re: Cargo rack for Polaris Ranger - theblackcrab
CHECK OUT THE UTILITY RACK FROM "GREAT DAY,INC.". MADE IN TALLULAH, LA. MADE VERY WELL. I HAVE THE FRONT RACK ON MY RANGER....
Posted on Outdoor Board
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re: Need advice on Cognac - theblackcrab
Replied on O-T, I know you said Cognac, but I gotta say "Cardinal Mendoza", Spanish Brandy is awesome and will fit your budget and thrill your mouth! We're cracking 2 of them tomorrow...can't wait! A fine Port to follow for sunset @ the camp, Thanksgiving afternoon. Enjoy1 ...
Posted on Food and Drink
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re: Pig Roast with Cajun Microwave: I need help. - theblackcrab
Name the pig, Pig Floyd, John Luc Pigard, etc. Stuff everywhere with garlic, inject with butter added to mix, rub in and out with Pigstand Basting Sauce, Tony's and additional injection liquid. cook between 225 and 250 degrees, approximately 23 min./pound. this is my general starting point, tweak a...
Posted on Food and Drink
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re: Need a suggestion on Cognac - theblackcrab
I'm addicted to "Cardinal Mendoza", not Cognac, but a Spanish Brandy to set you free! Smooth nutty flavor no sharp bite. we have 2 bottles to enjoy after our Thanksgiving fill. ...
Posted on O-T Lounge
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