Favorite team:LSU 
Location:Moulin Rouge
Biography:
Interests:Food, booze, and sports
Occupation:
Number of Posts:632
Registered on:11/8/2012
Online Status:Not Online

Recent Posts

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[quote]94 feet WBB reporting she's set to commit to Iowa.[/quote] Can you provide a link to any of this? Are these legit sites?...
I agree with you 357. If we get out of the UCLA game alive we're playing Dawn again. ...

re: Fast-food Fish Sammiches

Posted by whatchamacallit on 2/11/24 at 7:46 pm
It's not fast food,but Overpass Merchant has an awesome grouper sandwich.......
Reese is an extremely physical player. Her impact any given night will be if the refs let her play physical and call fouls when she is aggressive to the basket. It doesn't look like the want to let her have that tonight. But I see it in her eyes and she will keep pushing it.... ...
I have yet to find a bakery or cafe that serves up a quality, fresh croissant. I am hoping someone in here comes up with a hidden gem....

re: Ants in the house

Posted by whatchamacallit on 8/25/23 at 11:42 am
Terro for the win. I used the bait trays in my kitchen....
My cardiovascular supplements that helps with BP, cholesterol, and blood glucose (I have a genetic cesspool)... Carditone, Pterostilbene, Berberine, and Carlson Omega 3 Fish oil...
[quote] They fry in their own rendered fat [/quote] Did this mean they're considered confit? I often have a hard time figuring out confit as just a form of frying.......
I'll take a restaurant recommendation from AbitaFan any day of the week....he's given some good ones. Sixth and Supper Club not so much....

Pittsburgh Restaurant Suggestions

Posted by whatchamacallit on 7/25/23 at 11:27 am
Headed there in a few weeks for four days. Staying downtown. Anybody have any suggestions for a couple of good medium priced restaurants. Sit-down locations. And maybe a fine dining place ...
I didn't know that Luke Hidalgo sold the place. He was a talented chef. He did our Chef's Table at Commanders and it was incredible. Curious to know where he wound up. ...

re: Goldbelly suggestions

Posted by whatchamacallit on 7/10/23 at 1:15 pm
I agree ...bad advice on not ordering pizzas from GoldBelly. I believe it was a place in Chicago that did deep dish pizzas that we ordered from. Obviously not as great as ordering them fresh but it was damn solid. We ordered three or four pizzas from there and we ate them happily....

re: Would you Grill It?

Posted by whatchamacallit on 7/10/23 at 9:05 am
If I had never gone to a Rouse's before going to the one on Drusilla I would never go to any other Rouse's ever again. Their meat and produce is the absolute worst. That store is absolutely their worst store....

re: NiNos/bluebonnet

Posted by whatchamacallit on 6/13/23 at 8:20 pm
My favorite Italian place in Baton Rouge by far. ...
I wish I knew someone so I could post it and help you not have to endure the floggings you are about to receive for not wanting to do it yourself....
[quote]You know it's a douchy spot when Mascona decides to set up shop there weekly. [/quote] Lol,this....

re: Dinner at Juban’s

Posted by whatchamacallit on 5/8/23 at 7:27 am
I went last week with a group of four. The service in the library was exceptional. The food was really good and the wine list is always really exceptional. It's definitely a different restaurant since the renovation. If you haven't tried it you really should go....