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lsu1percent
| Favorite team: | LSU  |
| Location: | BR |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 765 |
| Registered on: | 7/21/2008 |
| Online Status: |
Recent Posts
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re: Wingstop
Posted by lsu1percent on 4/23/10 at 4:10 pm
[quote]If I only knew what? I've had pluckers, wingstop, Buffalo WW and hooters. I dont like those tiny things all sauced up. I really do enjoy the jazzy wings. Its like 10.00 and I cant finish the plate and the wings are frickin huge[/quote]
:confused: :confused:
Pluckers wings are not small...
0
re: Wingstop
Posted by lsu1percent on 4/22/10 at 8:28 pm
there is one on sherwood, i eat there once in awhile, not as good as pluckers (all though nothing is) but it's probably my #2 in BR....
re: Anybody enjoy ultra hot/spicy food?
Posted by lsu1percent on 4/22/10 at 4:35 pm
[quote]no way he likes the way they "taste". If you touch the sauce and lick your finger, you burn for 10 minutes. It's not a flavor.[/quote]
I disagree, the fire in the hole wings have a great flavor, unlike most places very hot wings....
re: best crawfish in br?
Posted by lsu1percent on 4/21/10 at 4:38 pm
I am not saying these are the best, but last time I went to brightside bar and grill they had some very very good crawfish. Much more seasoned and spicier than Sammys.
Tonys is probably up there as well....
re: French Quarter Fest Food Favorites......
Posted by lsu1percent on 4/12/10 at 1:08 pm
[quote]Oyster Bonne Femme over Bow Tie Pasta: pretty good[/quote]
Agree descent
[quote]
Slow Roasted Duck Po Boy from Jaq-imos. Heard a lot of people talking about it. i thought it was underwhelming. Ive had better seasoned duck from Zeas[/quote]
Agree, I think it was actually turkey instead ...
re: Wally Pontiff Jr. Classic: Southern Miss 5 vs LSU 6, Final/12 inn.
Posted by lsu1percent on 4/7/10 at 10:52 pm
what did hawthorne say?...
re: Wally Pontiff Jr. Classic: Southern Miss 5 vs LSU 6, Final/12 inn.
Posted by lsu1percent on 4/7/10 at 10:45 pm
Rally Muppet Junk
:junk:...
re: Thoughts on crawfish
Posted by lsu1percent on 4/7/10 at 3:13 pm
Had a co worker from that area of Maryland and he swore that his steamed crabs would destroy boiled crabs Louisiana style. So we had a crab off and had the entire company PLUS his family was in town from Maryland. Overwhelming consensus (including much of his family) was that the Louisiana style b...
re: Condo
Posted by lsu1percent on 4/6/10 at 4:51 pm
I plan to sell mine in Lake Beau Pre soon. Very nice gated townhouse complex on river road. It is not walkable to campus but is very safe and very nice. At the corner of river road and brightside, straight shot down river road to campus ~ 2 miles.
[link=(http://lakebeaupre.com/site1.php)]Lake ...
re: What to do with a ton of mint?
Posted by lsu1percent on 4/6/10 at 1:23 pm
[quote]mint julep social[/quote]...
re: AYCE Crawfish in BR 4/3
Posted by lsu1percent on 4/4/10 at 1:22 am
yeah yeah i know, i ended up at brightside and had a 5lb platter. The crawfish at brightside "today" was some of the best crawfish I have ever had at a restaurant in BR....
AYCE Crawfish in BR 4/3
Posted by lsu1percent on 4/3/10 at 1:56 pm
Looking for an all you can eat crawfish at a restaurant in BR today. I know Saturdays and easter weekend i'm probably out of luck but I figured if there was a place someone here would know....
re: Houston People - Nice Restaurant recommendation
Posted by lsu1percent on 4/3/10 at 2:27 am
[quote]you won't be disappointed at Tony's[/quote]
I'm not from Houston but I eat at Tonys at least 4x a year while i'm there on business. It is about as good as it gets in houston....
re: n
Posted by lsu1percent on 4/1/10 at 11:17 pm
Half of the big jar
[img]http://www.simplycajun.com/ProductImages/cayenne_big.jpg[/img]...
re: The Office (BR)
Posted by lsu1percent on 4/1/10 at 9:02 pm
I heard you must have gel in your hair to get in and affliction is preferred....
re: Do people in LA use Tabasco?
Posted by lsu1percent on 3/31/10 at 9:17 pm
Location:[quote]Shreveport[/quote]
[quote]My family doesn't like too much kick.[/quote]
Not surprising :lol:
Just messing around,
Louisiana is my favorite but I use tabasco, tiger, crystal, siracha as well....
re: just talked to trindon holliday
Posted by lsu1percent on 3/31/10 at 7:49 pm
[img]http://cdn1.knowyourmeme.com/i/21070/original/cool_story_bro.png?1254173021[/img]...
re: Times square restaurants
Posted by lsu1percent on 3/26/10 at 3:57 pm
[quote]If you get a chance, John's Pizza on 44th b/t Broadway and 8th. It's in an old church, and the atmosphere is fun. Food's pretty good, pizza included. [/quote]
Ate here and it was awesome...
re: Best place to eat crawfish in Baton Rouge area?
Posted by lsu1percent on 3/18/10 at 4:36 pm
Agree biggest problem with Sammys is the wait. F that too many places to wait....
re: Zapps Beer Fest
Posted by lsu1percent on 3/17/10 at 1:33 pm
[quote]I wanted to go to that one too until I realized they were on the same day [/quote]
No shite, we have a very long summer until football season the least they could do is put them on different weekends so we have more to do :lol:...
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