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Favorite team:Duke 
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Number of Posts:475
Registered on:2/9/2008
Online Status:Not Online

Recent Posts

Message
re: Shiny chains are mandatory ? - yomamak
It's what's in for college kids. Relax. Let them be kids. ...
Posted on Tiger Rant
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re: How many of you use carbon steel skillets? - yomamak
On another note how should I season the thing straight after I buy it?...
Posted on Food and Drink
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Ghost in NOLA/Metairie area - yomamak
When is it touching down? Been calling places but getting no straight answers....
Posted on Food and Drink
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Atmosphere Saturday night? - yomamak
What yall think it's going to be like? Miles' last game. Could be emotional in the stands. Will turnout be big? ...
Posted on Tiger Rant
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re: Upvote downvote trend on this board - yomamak
[quote]This message board does not reflect the demographics of our fan base.[/quote] What make you think this statement is true?...
Posted on Tiger Rant
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Upvote downvote trend on this board - yomamak
So basically I have noticed that the Tiger fans on this site seem to be 50/50 on the Miles/coaching change/philosophy topic that seems to be happening on this board. Every thread is pretty much 50/50 on the up/downvotes. Interesting trend, I would have assumed that 80% of the fan base would want Mil...
Posted on Tiger Rant
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re: Nebraska Syndrome - yomamak
Sure that could happen, just like anything could happen. I feel it's a risk that must be taken....
Posted on Tiger Rant
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re: FBD gumbo weather (kinda) edition - yomamak
Roux from a jar and pre cut trinity? C'mon....
Posted on Food and Drink
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re: JJ Watt's Mens Health Cover Shoot video - yomamak
I'm not clicking that....
Posted on More Sports
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Pickling okra, green beans and cauliflower - yomamak
So what the call on par boiling any of these before pickling? Would leaving them raw and adding close to boiling brine work? I really want them to be somewhat crunchy. I have seen it done either way. What do you guys do?...
Posted on Food and Drink
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FIFA 16 closed beta - yomamak
Anybody on the closed beta right now? What yall think? I'm on the ultimate team one right now. It's hard to get a feel for the game with only having scrub bronze players....
Posted on Gaming Board
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re: Boucherie house vinegar help - yomamak
[quote] Id be willing to bet its nothing more than vinegar with a chile in it.[/quote] Nope, there is something in it. Didn't look like a chili....
Posted on Food and Drink
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re: Boucherie house vinegar help - yomamak
You are certainly on to something but the flavors were different than that. The best way to describe it would be a "Carolina" type finishing sauce. Except it wasn't a sauce per say just flavored vinegar....
Posted on Food and Drink
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re: Boucherie house vinegar help - yomamak
bumping for the morning office crew and yes I found the same thing googling. Just was wondering if anyone had any success with this particular situation....
Posted on Food and Drink
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Boucherie house vinegar help - yomamak
Trying to make the house vinegar that is on the tables at Boucherie. They call it a Carolina style vinegar. Anybody know or have success recreating it?...
Posted on Food and Drink
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re: Help with where to go in NOLA Saturday. - yomamak
[quote]What are your normal restaurants?[/quote] Borgne, Pizza Dom, La Thai, Cochon, Capdeville...just t name a few...
Posted on Food and Drink
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Help with where to go in NOLA Saturday. - yomamak
I'm stuck in a rut with restaurants here in NOLA. I'm looking for a place Saturday late afternoon/early evening to go. Wife and I really enjoy places to go where we can split many smaller plates maybe even at the bar. Happy hours are a plus. Where would you go? ...
Posted on Food and Drink
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re: Who would you hire as a personal chef? - yomamak
Brack May....just to have the burger whenever I want....
Posted on Food and Drink
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re: Metairie Double Shooting, Father/Son Shot (Update p 14, Suspects Arrested) - yomamak
This is 95% no way a random incident. I know friends of the kids as well. All very nice young kids. However the mom's comments were very sketchy. If it wasn't done by one of the members of the family then it must have been an open the door shoot em up then leave. If that was the case then someone di...
Posted on O-T Lounge
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re: Big oven roux questions - yomamak
[quote]then how are you going to cook 6 gallons of gumbo? [/quote] I have a bigger pot for the gumbo. I was talking about a pot for the roux As far as that size roux I just took the ratios for my home gumbo and that's how I came up with that amount....
Posted on Food and Drink
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