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Favorite team:Duke 
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Number of Posts:466
Registered on:2/9/2008
Online Status:Not Online

Recent Posts

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Pickling okra, green beans and cauliflower - yomamak
So what the call on par boiling any of these before pickling? Would leaving them raw and adding close to boiling brine work? I really want them to be somewhat crunchy. I have seen it done either way. What do you guys do?...
Posted on Food and Drink
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FIFA 16 closed beta - yomamak
Anybody on the closed beta right now? What yall think? I'm on the ultimate team one right now. It's hard to get a feel for the game with only having scrub bronze players....
Posted on Gaming Board
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re: Boucherie house vinegar help - yomamak
[quote] Id be willing to bet its nothing more than vinegar with a chile in it.[/quote] Nope, there is something in it. Didn't look like a chili....
Posted on Food and Drink
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re: Boucherie house vinegar help - yomamak
You are certainly on to something but the flavors were different than that. The best way to describe it would be a "Carolina" type finishing sauce. Except it wasn't a sauce per say just flavored vinegar....
Posted on Food and Drink
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re: Boucherie house vinegar help - yomamak
bumping for the morning office crew and yes I found the same thing googling. Just was wondering if anyone had any success with this particular situation....
Posted on Food and Drink
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Boucherie house vinegar help - yomamak
Trying to make the house vinegar that is on the tables at Boucherie. They call it a Carolina style vinegar. Anybody know or have success recreating it?...
Posted on Food and Drink
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re: Help with where to go in NOLA Saturday. - yomamak
[quote]What are your normal restaurants?[/quote] Borgne, Pizza Dom, La Thai, Cochon, Capdeville...just t name a few...
Posted on Food and Drink
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Help with where to go in NOLA Saturday. - yomamak
I'm stuck in a rut with restaurants here in NOLA. I'm looking for a place Saturday late afternoon/early evening to go. Wife and I really enjoy places to go where we can split many smaller plates maybe even at the bar. Happy hours are a plus. Where would you go? ...
Posted on Food and Drink
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re: Who would you hire as a personal chef? - yomamak
Brack May....just to have the burger whenever I want....
Posted on Food and Drink
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re: Metairie Double Shooting, Father/Son Shot (Update p 14, Suspects Arrested) - yomamak
This is 95% no way a random incident. I know friends of the kids as well. All very nice young kids. However the mom's comments were very sketchy. If it wasn't done by one of the members of the family then it must have been an open the door shoot em up then leave. If that was the case then someone di...
Posted on O-T Lounge
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re: Big oven roux questions - yomamak
[quote]then how are you going to cook 6 gallons of gumbo? [/quote] I have a bigger pot for the gumbo. I was talking about a pot for the roux As far as that size roux I just took the ratios for my home gumbo and that's how I came up with that amount....
Posted on Food and Drink
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re: Big oven roux questions - yomamak
Yea I would want to do it in a pan but I don't have one big enough to hold that much roux....
Posted on Food and Drink
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Big oven roux questions - yomamak
I'm doing a 6 gallon gumbo on Saturday and I am going to start my roux tonight and store it until Saturday. It is going to be 8 cup to 8 cup oil and flour. I was going to do half tonight and the other half tomorrow night. My question being is that to much in one batch? Could I do the entire thing at...
Posted on Food and Drink
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re: Gumbo cook off help - yomamak
Sure I get that it's not 1 cup roux but for arguments sake I used those numbers. Point is I should be able to do the math and still use the same ratio or being that it is that big should I change it up....
Posted on Food and Drink
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Gumbo cook off help - yomamak
I am in a gumbo cook off this weekend and just want some advise or tips from some of you guys. I have perfected my gumbo at home but this is a different monster. Gumbo must be at least 4 gallon. Roux, stock and cooked meat can be brought. I am going to make the roux in batches throughout the week an...
Posted on Food and Drink
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Ghost alert. - yomamak
Rouses on Power in the Metairie Kenner area has two cases for some odd reason. Get yours. ...
Posted on Food and Drink
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re: Where are the best wings in NOLA? - yomamak
[quote]Blue Oak and it ain't even close. Order the rooster wings. [/quote] You misspelled Bayou Hot Wings....
Posted on Food and Drink
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re: Favorite Entourage Scenes - yomamak
Smoke more weed Turtle, seriously...smoke more weed....
Posted on Movie/TV Board
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Chicken stock in seafood gumbo? - yomamak
Anyone ever use chicken stock for a seafood gumbo? I'v done it before and remember it being fine. Last seafood gumbo I made with shrimp and crab stock just seemed to be to much seafood going on. Thinking about trying it again....
Posted on Food and Drink
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re: Calling all EMS, EMT and or police officers - yomamak
I wasn't watching when they left but pretty sure they all left at about the same time....
Posted on O-T Lounge
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