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Sixafan
Favorite team: | |
Location: | |
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Number of Posts: | 574 |
Registered on: | 8/6/2023 |
Online Status: | Not Online |
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re: Annual Gulf Shores/Orange Beach Good Eats Thread
Posted by Sixafan on 4/30/24 at 7:42 am
Ate at Acme Oyster House in Gulf Shores week or so ago. Solid. Very good Louisiana raw oysters. Po-boys (shrimp, ouster and soft shell crab) were great. One had a crab cake which was good. Good drink menu. Will go back....
re: Downtown Austin safe to walk around?
Posted by Sixafan on 4/29/24 at 11:57 am
Don’t wear anything patriotic or conservative. MAGA there means Marxists, atheists, Gays and ancharchists....
re: Gulf Coast Beach Condo rental rates
Posted by Sixafan on 4/28/24 at 12:56 pm
We stay at the first condo to west of the fishing pier. Have almost a mile of dunes with no other condos. Place is more reasonable than many others on east side of 59. Quiet at night and clean. No lazy river but two pools and really great view if you can rent one of the units on the east side of th...
re: Annual Gulf Shores/Orange Beach Good Eats Thread
Posted by Sixafan on 4/27/24 at 6:19 pm
On pizza ti eat at home I’d recommend Janinos. Usually eat there but this time was talked into trying Crico’s. Only because Janine’s won’t deliver east of 59. Well we will now go to them now as Janinos is far better then Crico’s. If you like soggy pizza with everything but the kitchen sink Crico’...
re: Fort Morgan whiting
Posted by Sixafan on 4/27/24 at 6:12 pm
Why is every post getting a thumbs down when they are neutral? Some vegetarian PITA dipstick?...
re: Annual Gulf Shores/Orange Beach Good Eats Thread
Posted by Sixafan on 4/26/24 at 6:04 pm
Gulf is pretty good but not real good in Gulf fish. Great scenery, reasonable prices but eating is third
Wentzels is solid
Cobalt is top end and super scenery. If you into fried foods pass.
The Point in Perdido is good and very local and does all well and has a band usually. Desotos an...
re: Has anyone thrown a Boston butt into the crawfish pot after the crawfish is done?
Posted by Sixafan on 4/26/24 at 5:49 pm
Cajun pastrami or corned beef? ...
Fort Morgan whiting
Posted by Sixafan on 4/26/24 at 5:21 pm
So been catching some that make good fillets. What have y’all found to be the best recipes for cooking or smoking them that would appeal to some folks from Lafayette and Baton Rouge or NOLA. TYIA...
re: Your're going to a chain steak house. Your choices: Longhorn, Outback, or TX Roadhouse
Posted by Sixafan on 4/24/24 at 12:51 pm
Texas Roadhouse in Lafayette La. By far.
NY or KC strip -black and blue. ...
re: Freshwater trout in Colorado fishing off the riverbank?
Posted by Sixafan on 4/24/24 at 12:26 pm
Ditto on 4 lb and Mepps and Panther Martin spinners
One thing about Panther Martin spinners is that they twist your line so use a swivel and if water clarity prevents that let your line unwind every few casts. ...
re: Do y'all devein shrimp?
Posted by Sixafan on 4/19/24 at 8:51 pm
Do NOT serve shrimp to Yankees unless they are deveined. Worse than making them use the outhouse. Keep the flavorful natural shrimp for yourself and serve them the bleached, big, chewy, deveined crap.
...
re: Festival International
Posted by Sixafan on 4/19/24 at 8:40 pm
A really good music and food festival. Not a redneck festival. But also authentic. Just remember that it’s an international festival not a Cajun or seafood or whatever festival. You not gonna get funnel cakes or boudin balls but food is great and music is good. The Breaux Bridge Crawfish Festival i...
re: Lunch recommendations Lafayette or Opelousas
Posted by Sixafan on 4/19/24 at 8:35 pm
Palace Cafe in Opelousas. Iconic. But not eclectic, expensive or chi chi. If you want to impress your in laws go there. If you need to impress yourself go elsewhere.
Like Dwyers in Lafayette....
re: Gino’s In Baton Rouge
Posted by Sixafan on 4/19/24 at 8:30 pm
If you have a waiter that snubs you at Gino’s you can bet that they think you are clueless. Gino’s is like one restaurant in NOLA that knows a rube from a regular. A polished bon vibrant from a casino diner. Seriously. Think about it. ...
re: Gino’s In Baton Rouge
Posted by Sixafan on 4/19/24 at 8:25 pm
Sal and Sam’s competes favorably. . Marcello’s in Lafayette too but I do love Gino’s as well. The Arancini is iconic. Most young diners don’t even know what that is. Old School. ...
re: Gino’s In Baton Rouge
Posted by Sixafan on 4/19/24 at 8:22 pm
Good stay out. It wasn’t meant for you. ...
re: Boston Butts at Rouses on sale
Posted by Sixafan on 4/14/24 at 5:27 pm
Bought me two. Grind it to mix with deer sausage and leave a small bone in part for two person pulled pork. ...
re: Tucker Commentary on FISA
Posted by Sixafan on 4/10/24 at 6:50 pm
FISA- First Initiate Spying on Americans. ...
re: Best cabernet sauvignon you've had recently?
Posted by Sixafan on 4/10/24 at 5:51 pm
After reading the posts Iam drinking some Bonanza. A good wine for the price. A little young tasting and so say more sugar than a lot but alot better than other $20-$30 bottles. It’s a no-vintage blend of different cabs but for those of us who aren’t snobs and like not being ripped off but also like...
Pino noir recommendations
Posted by Sixafan on 4/10/24 at 5:41 pm
I like that Pinot Noir has lower sugar than Cabernet. I’ve liked the upper end Russian River Pinot. A lot of Pinot though tastes young to me. I prefer a deeper, less fruity wine. More earthy and velvety.
Sooo what would you in the know recommend for me in the $20-$40 per bottle range? Pinot No...
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