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Fort Morgan whiting
Posted on 4/26/24 at 5:21 pm
Posted on 4/26/24 at 5:21 pm
So been catching some that make good fillets. What have y’all found to be the best recipes for cooking or smoking them that would appeal to some folks from Lafayette and Baton Rouge or NOLA. TYIA
5
Posted on 4/27/24 at 6:41 am to Sixafan
Whiting is a mild fish, my kids like it fried, my wife and I like ceviche, or blackened for tacos.
Posted on 4/27/24 at 7:54 am to Sixafan
Baked with lemon caper butter sauce.
Posted on 4/27/24 at 8:04 am to BoogaBear
quote:
fried
Fried mullet is as Southern AL as grits
Posted on 4/27/24 at 9:28 am to Sixafan
Lemon peppered and garlic salted whiting fillets seared in a buttered hot skillet.
Posted on 4/27/24 at 6:12 pm to Sixafan
Why is every post getting a thumbs down when they are neutral? Some vegetarian PITA dipstick?
Posted on 4/27/24 at 6:15 pm to Sixafan
Any way you would cook a Spec.
Posted on 4/28/24 at 1:20 am to Sixafan
quote:
Why is every post getting a thumbs down when they are neutral? Some vegetarian PITA dipstick?
It’s usually the same people who downvote every post in threads here. I wouldn’t take it personal. They meant to click the Soccer board.
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