TigerInKaty

had Freebirds in College Station....not impressed...probably would have tasted better drunk...

Reasonably priced places only....go...

Eggs with tabasco buerre blanc, grits and crispy prosciutto...

I agree it is great on Nachos too. I have tried that before as well although I used some jack cheese on them as well. Manchego is a good sub for parmesan too...

[quote]fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco....

Grilled ones are good as long as the fish has a good sear on it. The one I got at Dingo's just looked and tasted like mushy boiled fish....

[quote]As a woman who completely supports her own household and is an accountant I'm not sure the "that's why I went to college" phrasing is relevant. I did "that sort of work in college" glad you didn't have to.[/quote] I did work my way through college....35-40hrs a week actually. I just did s...

[quote]Then you've never waited on people who like fried seafood[/quote] Nope I sure haven't....that's why I went to college....to avoid having to do that sort of work. I don't really like anything fried but living in Texas I've had a lot of fish tacos and the crunch from that thin layer of beer...

[quote]I dined at Dingo's Fish tacos are not to be fried.[/quote] Then you've never had a Berryhill Fish taco.......

I'm guessing from the hybrid name that its a blend of smoked gouda and edam cheese. Regular gouda and edam are very similar....