kayjay

re: First class in 1988

Posted by kayjay on 2/19/24 at 7:59 pm

Beef Wellington...

re: Predatory car wreck lawyers have skyrocketed insurance costs across the US.

Posted by kayjay on 2/5/24 at 8:28 pm

But several billboard attorneys are the official sanctioned LSU Tiger Football plaintiff attorneys. Isn’t that special. ...

re: Air fried pork belly

Posted by kayjay on 1/30/24 at 8:46 pm

But why when you can fry in lard?...

-9

re: Air fried pork belly

Posted by kayjay on 1/30/24 at 8:10 pm

Why would you want to convection bake pork belly...

re: NOLA restaurant to show tourists friends a different part of the city

Posted by kayjay on 1/20/24 at 6:49 pm

Amen to this...

re: Smothered Carrots, but not glazed

Posted by kayjay on 1/14/24 at 5:20 pm

Cut carrots into rounds. Place in a pot with a little water, butter, Worcestershire sauce, salt and pepper. Cook covered on medium heat until tender. Cook until tender and sauce is reduced....

re: Name the new boat

Posted by kayjay on 1/12/24 at 7:05 pm

Regret. Will be the happiest day in your life when you sell it. Been there. ...

re: Louisiana Marathon in BR and the city looks like shite

Posted by kayjay on 1/12/24 at 6:36 pm

Invite Xi Jinping. Worked for Newsom....

re: Which sanctuary city would you like to see migrants shipped to this year?

Posted by kayjay on 1/12/24 at 6:33 pm

Not cities but flood the neighborhoods of the talking heads of fake news who claim the border is secure and only a political republican ploy...

re: Who schedules a meeting at 3:30 on a Friday?

Posted by kayjay on 1/12/24 at 6:30 pm

And some people wonder why they don't get promoted or get ahead in life....

-1

re: Little Rock dining

Posted by kayjay on 1/4/24 at 7:11 pm

Definitely Allsopp and Chapelle...

re: AT&T commercial where they give flight attendant attitude

Posted by kayjay on 12/30/23 at 8:42 pm

Her soul...

re: Smoked turkey carcass

Posted by kayjay on 12/29/23 at 6:08 pm

Yes roast the bones as was previously suggested. ...

re: left over oyster dressing.

Posted by kayjay on 12/29/23 at 5:30 pm

Yes. I do this every year after Thanksgiving with left over oyster dressing. I roll it into logs in Saran Wrap and place them in Ziploc bags for the freezer. I use the dressing to stuff double cut pork chops. ...

re: Quick Red Beans and Rice recipe for 40

Posted by kayjay on 12/28/23 at 8:55 pm

So true. You can soak them for hours, but you won’t get good red beans with 2 hours of cooking time...

re: How much Roux?

Posted by kayjay on 12/28/23 at 7:12 pm

Depends on how dark you cook your roux. The darker it is, the less thickening power it has. I cook a very dark roux for seafood gumbo. For one gallon of stock use 3 cups of fat (I use butter) to 4 1/2 cups of flour. ...