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Started By
Message
Andrea's recommendations
Posted on 4/18/15 at 4:08 pm
Posted on 4/18/15 at 4:08 pm
Invited to dinner tonight. Never been. Heard mixed reviews.
Rec's are appreciated.
Rec's are appreciated.
5
Posted on 4/18/15 at 4:25 pm to GRIZZ
This wont go over well on this board...
That being said, I havent been in at least 5 years but I always had a decent experience.
That being said, I havent been in at least 5 years but I always had a decent experience.
Posted on 4/18/15 at 4:25 pm to GRIZZ
Posted on 4/18/15 at 4:29 pm to TigerWise
No my choice. What should I get?
Posted on 4/18/15 at 4:30 pm to GRIZZ
Something off the menu. Good luck.
Posted on 4/18/15 at 4:43 pm to GRIZZ
quote:
What should I get?
Loaded before you go so you don't remember.
Posted on 4/18/15 at 4:43 pm to TigerWise
Andrea makes great seafood. His pompano dish is second to none.
Posted on 4/18/15 at 4:46 pm to GRIZZ
quote:
. What should I get?
The frick out.
Posted on 4/18/15 at 4:46 pm to GRIZZ
Mama Mia!
Posted on 4/18/15 at 4:54 pm to REG861
Actually his pastas aren't bad and the cantaloupe and prosciutto is good although I do it at home. I've had the fagioli which is good.
This post was edited on 4/18/15 at 4:56 pm
Posted on 4/18/15 at 4:59 pm to Martini
Ok, but his seafood is better.
Posted on 4/18/15 at 5:16 pm to GRIZZ
My recommendation would be to suggest another place...
Posted on 4/18/15 at 5:23 pm to GRIZZ
What Tom says..........
"FOR BEST RESULTS
Find out whether Chef Andrea is present. He usually is, but when he’s not, things can slip. The restaurant is overambitious, and often fills the facility with more people than can be served at the restaurant’s best level. Overbooking occurs on holidays. The dining room staff seems always on the brink. If something isn’t right, make a fuss and they’ll start paying attention.
OPPORTUNITIES FOR IMPROVEMENT
This would be a better restaurant if the menu were pared back at least by half. It shows over 100 dishes now. Most of the deleted dishes should be on the Creole side of the menu, which are the worst eats on the menu. Don’t we have enough restaurants making gumbo, stuffed eggplant, red beans and bread pudding?"
nomenu.com review
"FOR BEST RESULTS
Find out whether Chef Andrea is present. He usually is, but when he’s not, things can slip. The restaurant is overambitious, and often fills the facility with more people than can be served at the restaurant’s best level. Overbooking occurs on holidays. The dining room staff seems always on the brink. If something isn’t right, make a fuss and they’ll start paying attention.
OPPORTUNITIES FOR IMPROVEMENT
This would be a better restaurant if the menu were pared back at least by half. It shows over 100 dishes now. Most of the deleted dishes should be on the Creole side of the menu, which are the worst eats on the menu. Don’t we have enough restaurants making gumbo, stuffed eggplant, red beans and bread pudding?"
nomenu.com review
Posted on 4/18/15 at 5:58 pm to Lakebound
I agree with that. The menu is huge. I've only had his redfish for seafood and It was ok but nothing to write home about.
Posted on 4/18/15 at 6:02 pm to Martini
Thanks for the advice guys. I'll report back. 
Posted on 4/18/15 at 10:38 pm to GRIZZ
there's a new chef. it's not as bad as it used to be
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