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Posted on 4/1/15 at 1:44 pm to TH03
ah so you've ordered foods where they snuck sriracha sauce in on you?
Posted on 4/1/15 at 1:45 pm to Prosecuted Collins
He's discovered a better Asian chili powder, but you haven't heard of it yet
Posted on 4/1/15 at 2:12 pm to lsupride87
quote:
crawfish boils will never be the same
I will honestly give it a try at my next boil if I find some
Had some crawfish last week that had it added to the pot, came out tasting ok.
Posted on 4/1/15 at 2:15 pm to BilJ
huh? no, I love sriracha. I just don't get the craze over it. it's like everyone is so suddenly obsessed with it so every company is "pimp my riding" it. "we put sriracha on yo sriracha so you can sriracha while you sriracha"
Posted on 4/1/15 at 2:17 pm to BilJ
Posted on 4/1/15 at 3:00 pm to TH03
quote:
"we put sriracha on yo sriracha so you can sriracha while you sriracha"
I approve of this.
Posted on 4/1/15 at 3:34 pm to Stadium Rat
Do want.
Posted on 4/1/15 at 3:41 pm to lsudude24
Shichimi togarashi is far superior and great in any sort of soup or noodle dish.
Posted on 4/1/15 at 7:44 pm to TH03
1. Sriracha pretends to have a global shortage
2. Insanity ensues
3. Generates more demand
4. ???
5. Profit
2. Insanity ensues
3. Generates more demand
4. ???
5. Profit
Posted on 4/1/15 at 8:17 pm to LSUzealot
So I'm no longer hip with my sriacha T-shirt and key chain bottle? 
Posted on 4/1/15 at 8:19 pm to CroakaBait
The powder or liquid? I had been wanting to dump a bottle in a pot to try for a while. Just would hate to waste a sack of it sucked lol
Posted on 4/1/15 at 9:57 pm to NOLAGT
quote:
The powder or liquid? I had been wanting to dump a bottle in a pot to try for a while. Just would hate to waste a sack of it sucked lol
The powder. There was also some regular seasoning added in there, I think the sriracha just took the place of the normal addition of cayenne.
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