Bread ideas

I eat a lot of French bread as a side. Most often, I bake slices with olive oil, garlic and shredded Parmesan. I sometimes add more seasons to it like parsley, oregano, dried basil, or cracked pepper. I sometimes have added finely diced tomato and black olives. Bored with it and need something new. Anything you do different to add some pop to the daily bread?