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An urban farm in New Orleans...Chefs' thoughts?
Posted on 3/24/15 at 5:20 pm
Posted on 3/24/15 at 5:20 pm
Hello all
Just started operating an urban farm in the Uptown area of New Orleans about 6 months ago. We organically and sustainably grow smaller greens, micro greens, sprouts, and specialty herbs and mixes. We are in a couple bigger name restaurants already, and looking to get in more.
Looking to expand our product offerings. We could use more suggestions from some chefs. Anything in the smaller greens category that you chefs can't find locally and in good form?
Always looking for more insight on varieties that chefs would enjoy using too and also suggestions that you foodies, who know what a micro green is LOL, would recommend.
Just started operating an urban farm in the Uptown area of New Orleans about 6 months ago. We organically and sustainably grow smaller greens, micro greens, sprouts, and specialty herbs and mixes. We are in a couple bigger name restaurants already, and looking to get in more.
Looking to expand our product offerings. We could use more suggestions from some chefs. Anything in the smaller greens category that you chefs can't find locally and in good form?
Always looking for more insight on varieties that chefs would enjoy using too and also suggestions that you foodies, who know what a micro green is LOL, would recommend.
2
Posted on 3/24/15 at 5:52 pm to lsu504tigers
Arugula
Posted on 3/24/15 at 5:59 pm to lsu504tigers
Didn't some doctor operate one in the French Qtr or Uptown for many years. Thought I read about him raising fancy pigeons or something.
Posted on 3/24/15 at 6:00 pm to Stadium Rat
God bless you!
Posted on 3/24/15 at 6:02 pm to Stadium Rat
Planted some arugula for the first time this year. Holy crap, it grows fast!
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