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Started By
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3
Posted on 3/22/15 at 10:52 pm to lsuwins3
hmm ive had them 4 or 5 times this season and i thought they were great.
had tonys today and they have way too much seasoning on the outside of the crawfish. hands and lips were burning just from peeling them and sucking the heads
had tonys today and they have way too much seasoning on the outside of the crawfish. hands and lips were burning just from peeling them and sucking the heads
Posted on 3/22/15 at 11:23 pm to Jones
Had about 4 lbs. and about 3 lbs, were very small. But have heard good things about their sandwiches will try.
Posted on 3/22/15 at 11:28 pm to lsuwins3
Got a roast beef PoBoy from CCC today...perfect as always.
Posted on 3/22/15 at 11:32 pm to Golfer
Do they put gravy on it or is it good bread?
Posted on 3/23/15 at 7:55 am to PapaPogey
quote:
Yes. Cool younger guys from BR who cook some damn good crawfish.
One of them was a lefty pitcher @ LSU a few years back before he got hurt
I know their dad too, he sells crawfish from his house off Old Jefferson
Good people
Posted on 3/23/15 at 8:29 am to lsuwins3
quote:
Had some from Capital City Crawfish yesterday. Very small and lips still burning. Not sure what they use for seasoning. Not much flavor.
I feel the opposite. I went to Tony's yesterday and I found that they were so boring tasting. And covered in seasoning on the outside. My hands looked like I dipped them in a shaker of seasoning. They were spicy, but zero flavor.
CCC has been so flavorful each time. The only advantage Tony's has is that they were much bigger than CCC has been for me.
Tony's were really lacking fat. But that's probably more related to time of year or crawfish themselves than who cooks them.
Posted on 3/23/15 at 9:24 am to lsuwins3
quote:
Do they put gravy on it or is it good bread?
Both!
Posted on 3/23/15 at 1:18 pm to Golfer
Will be giving it a try soon.
Posted on 3/23/15 at 1:38 pm to lsuwins3
Both locations of L.A.Boilers on Perkins and O'Neal ln.
Posted on 3/23/15 at 3:03 pm to atlee
I second LA Boilers.
Posted on 3/24/15 at 7:21 pm to Tegre
place on sherwood or on coursey /airline
owned by an asian family
owned by an asian family
Posted on 3/24/15 at 8:40 pm to Obsidian
Has anyone tried the place on Burbank (Al Lorio I think). I've had good experience buying live from him, don't remember him offering boiled in the past. ive done side by side between Sammy's and LA Boilers (Perkins) several times over the years and they've usually been very close (and good). Tony's has always been consistent and on the cheaper end, but generally smaller in my experience.
Posted on 3/24/15 at 11:48 pm to MNCscripper
quote:
One of them was a lefty pitcher @ LSU a few years back before he got hurt I know their dad too, he sells crawfish from his house off Old Jefferson Good people
Where at on Old Jefferson? Need some for this Sunday for wifes birthday and that would be pretty convenient.
Posted on 3/25/15 at 12:04 am to lsuwins3
We got some from CCC last weekend. I found the flavor was pretty good. Nice bit of spice too. Only problem was that they were pretty mushy. Couldn't eat a good portion of them. I'll chalk it up to it being early in the season. Hard to pass up being that close to my house.
Posted on 3/25/15 at 10:20 am to npt817
Literally right on the BR side of Manchac Bayou, he usually has a sign out on the road.
His name is Blake Hopkins
His name is Blake Hopkins
Posted on 3/25/15 at 10:21 am to bosoxjo13
quote:
Only problem was that they were pretty mushy
re-dips gone wrong.
Posted on 3/25/15 at 10:21 am to Icansee4miles
quote:
Has anyone tried the place on Burbank (Al Lorio I think). I've had good experience buying live from him, don't remember him offering boiled in the past.
He sell you any booga suga with them?
Thought Al was in the sign making business?
This post was edited on 3/25/15 at 10:23 am
Posted on 3/25/15 at 10:38 am to bosoxjo13
quote:
Only problem was that they were pretty mushy. Couldn't eat a good portion of them. I'll chalk it up to it being early in the season. Hard to pass up being that close to my house.
This is the only problem I've had with CCC. I really have to choose which I prefer -- large and sturdier but not as fatty or flavorful from Tony's vs. smaller and mushy, but extremely fatty and flavorful from CCC.
For me, mushy wins. That fat
Posted on 3/25/15 at 10:53 am to MNCscripper
He still does signs. Last time we talked he said he was getting out of the crawfish business's
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