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Started By
Message
Lamb Shank: Recipe Request
Posted on 3/20/15 at 1:49 pm
Posted on 3/20/15 at 1:49 pm
3
Posted on 3/20/15 at 1:51 pm to bossflossjr
braise it like a short rib or osso bucco
This post was edited on 3/20/15 at 1:52 pm
Posted on 3/20/15 at 1:53 pm to bossflossjr
Posted on 3/20/15 at 1:55 pm to Motorboat
I may have screwed up taking it out of the freezer at noon....not sure i have enough time to try any of the great recipies i have seen. Crap.
Gonna do them for dinner 2morro night. Found some duck breasts w skin on for tonight.
Will do some research before attempting them 2morrow.
Gonna do them for dinner 2morro night. Found some duck breasts w skin on for tonight.
Will do some research before attempting them 2morrow.
This post was edited on 3/20/15 at 2:05 pm
Posted on 3/20/15 at 3:37 pm to bossflossjr
Boss, I did a mixture of a few internet recipies I found. Was a long wine and beef stock braise with some tomato paste and herbs. No brain surgery was involved, but it was good.
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