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Started By
Message
BBQ shrimp in BR?
Posted on 3/16/15 at 4:12 pm
Posted on 3/16/15 at 4:12 pm
Think I saw a thread about some really good BBQ shrimp in BR and I can't recall where.
Anyone? TIA
Anyone? TIA
4
Posted on 3/16/15 at 4:16 pm to foj1981
Motorboat's house.
Posted on 3/16/15 at 4:16 pm to foj1981
Stroube's does this very well.
Posted on 3/16/15 at 4:30 pm to foj1981
My kitchen, in my opinion. 
I might have heard that Le Creole has good BBQ shrimp, but I also could be totally making that up.. as I've never been. I do see it on the menu right now, though.
I might have heard that Le Creole has good BBQ shrimp, but I also could be totally making that up.. as I've never been. I do see it on the menu right now, though.
Posted on 3/16/15 at 4:36 pm to LouisianaLady
Are the ones at Chimes East worth ordering? I'm always tempted to get them, but never have.
Posted on 3/16/15 at 4:36 pm to LouisianaLady
Think that may be the place. How is it?
Posted on 3/16/15 at 4:38 pm to Skillet
quote:
Are the ones at Chimes East worth ordering? I'm always tempted to get them, but never have.
Like the BBQ Shrimp Poboy? Ya know, I've seen people rave about it, but I remember getting it once and it is just fried shrimp. If there is a sauce on it, it is LIGHTLY on it.
Posted on 3/16/15 at 4:41 pm to Trout Bandit
Don't feed the ego bruh
Posted on 3/16/15 at 6:40 pm to Trout Bandit
quote:
Motorboat's house.
Posted on 3/16/15 at 6:53 pm to foj1981
I always like Parrain's version.
Posted on 3/16/15 at 9:27 pm to Skillet
(no message)
This post was edited on 9/25/20 at 10:50 am
Posted on 3/16/15 at 9:27 pm to Skillet
I've had the BBQ shrimp at that location(chimes east) I thought they were really good.
Posted on 3/17/15 at 9:25 am to Box Geauxrilla
quote:
he one at chimes east serves it over a fried Tasso grit cake, but you can ask to get it over rice as well
My idea of bbq shrimp would be to have just shrimp in the sauce, and have french bread for sopping up the juice. They can keep the grit cake, and I definitely wouldn't want it over rice.
Posted on 3/17/15 at 9:28 am to PapaPogey
quote:
Don't feed the ego bruh
I know right? Pretty soon I'll be so famous, I'll need a name change.
Posted on 3/17/15 at 11:00 am to Motorboat
Just stating facts PP. MB has a great recipe. His ego can GTFO.
Posted on 3/17/15 at 5:47 pm to Will Cover
quote:
BBQ shrimp in BR? Stroube's does this very well.
Great BBQ shrimp poboy.
Posted on 3/17/15 at 5:55 pm to Skillet
quote:
My idea of bbq shrimp would be to have just shrimp in the sauce, and have french bread for sopping up the juice. They can keep the grit cake, and I definitely wouldn't want it over rice.
I agree. I'll put leftover peeled bbq shrimp over grits on occasion, but initially, that's not how I want them and not in a restaurant.
Ruth's Chris used to serve about 6 beautiful shrimp, albeit peeled, with French bread slices as an app. I ordered a few years ago and they brought this long plate with the lovely shrimp and sauce over what seemed like a few pounds of mashed potatoes. I was so disappointed.
Posted on 3/17/15 at 5:59 pm to Gris Gris
I've ordered that too.. Not knowing they came over mashed potatoes.
I prefer them alone too, but could even handle grits more than potatoes. You know how I am about that
I prefer them alone too, but could even handle grits more than potatoes. You know how I am about that
Posted on 3/17/15 at 6:04 pm to Skillet
quote:
the ones at Chimes
WORST I have ever eaten. Tasted like a stick of butter with a pound or two of pepper in it and nothing else. Not even close to being edible, not unlike most of their menu.
This post was edited on 3/17/15 at 6:07 pm
Posted on 3/17/15 at 6:17 pm to LouisianaLady
quote:
I prefer them alone too, but could even handle grits more than potatoes. You know how I am about that
I'll take grits over mashed potatoes for almost any dish and maybe for any dish. I can't recall the last time I even had one bite of mashed potatoes. Thank goodness the garlic mashed potato stage finally faded out. I was having mashed potato nightmares.
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