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Started By
Message
re: FBD - Outdoors edition
Posted on 3/3/15 at 9:00 pm to RonFNSwanson
Posted on 3/3/15 at 9:00 pm to RonFNSwanson
I watched 5 innings and headed home. 3BD is a DR 15. I am liking this one less than the previous times I've had it.
This post was edited on 3/3/15 at 9:02 pm
1
Posted on 3/3/15 at 9:01 pm to fightin tigers
Aren't yAll the cutest thing ever?
FBD was a southern tier 30/90.
With a dozen raw, fried pickles, ranch salad, And large Étouffée
So full I could die.
FBD was a southern tier 30/90.
With a dozen raw, fried pickles, ranch salad, And large Étouffée
So full I could die.
Posted on 3/3/15 at 9:01 pm to BMoney
quote:
Finch's Sobek & Set black IPA.
Had that one by chance the other day. Really liked it. Not sure how I feel like BIPA's. Used to think I liked them, but they are just caught in between two great styles.
Posted on 3/3/15 at 9:03 pm to TigerWise
Where did yAll eat?
Posted on 3/3/15 at 9:08 pm to LouisianaLady
FBD-
Posted on 3/3/15 at 9:17 pm to LouisianaLady
quote:
Where did yAll eat?
Cafe Abyssinia, it is BYOB, hence the quality bottle share.
This post was edited on 3/3/15 at 9:18 pm
Posted on 3/3/15 at 9:19 pm to fightin tigers
Just saw the WFDT. Ethiopian eh? Never had it.
Wanted to in DC since they have so many, but never did.
Wanted to in DC since they have so many, but never did.
Posted on 3/3/15 at 9:20 pm to LouisianaLady
We ate at Cafe Abbyssinia. The Ethiopian joint down the street on magazine.
Posted on 3/3/15 at 10:12 pm to Hey_Babycakes
LBD was just half the bomber.
Posted on 3/3/15 at 10:17 pm to Kim Jong Ir
quote:
I am liking this one less than the previous times I've had it.
I think the last DR I liked was 13...the belgian quad.
Posted on 3/3/15 at 10:19 pm to Zappas Stache
NBD-working my way through the 4 pack
Posted on 3/3/15 at 10:27 pm to Zappas Stache
quote:
quote:
I am liking this one less than the previous times I've had it.
I think the last DR I liked was 13...the belgian quad.
Yeah, that one was good. I was referring to previous bottles of 15. This one had a chalky taste and seemed less intense than a good RIS.
Posted on 3/3/15 at 10:34 pm to Kim Jong Ir
quote:
I was referring to previous bottles of 15. This one had a chalky taste and seemed less intense than a good RIS.
That's how all mine have tasted. I didn't know there was a better version. Damn Houston probably sent Dallas all the crappy ones.
Posted on 3/3/15 at 10:36 pm to Kim Jong Ir
This was my opinion on DR15 for the bottles I have had. Maybe not chalky, but it seemed like just a regular stout, nothing too special.
Posted on 3/3/15 at 10:54 pm to fightin tigers
First and only B of the D is a homebrewed barrel aged RIS. Yum.
Posted on 3/3/15 at 10:59 pm to s14suspense
quote:
First and only B of the D is a homebrewed barrel aged RIS. Yum.
Will trade you some barrel aged imperial coffee vanilla porter.
Posted on 3/3/15 at 11:03 pm to BMoney
How you want it?
Posted on 3/3/15 at 11:04 pm to BMoney
LBD-been having this one for don't know how long
Wow! This is what a belgian stout should be, thick body with a really fruity yeast. I will seek this out in the future.
Wow! This is what a belgian stout should be, thick body with a really fruity yeast. I will seek this out in the future.
This post was edited on 3/3/15 at 11:06 pm
Posted on 3/3/15 at 11:09 pm to 8thyearsenior
Yep. Always been a fan of De Struise beers after listening to their interview on the BN.
It's good stuff.
It's good stuff.
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