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Moroccan Chicken with Preserved Lemon and Olives
Posted on 2/25/15 at 7:41 pm
Posted on 2/25/15 at 7:41 pm
For When You Want to Spice Up Your Yard Bird
Try this. Excellent dish...easy...and different. Usually serve it over a brown rice.
And fwiw, when you see a Tyler Florence recipe, it's usually a damn good effort.
Try this. Excellent dish...easy...and different. Usually serve it over a brown rice.
And fwiw, when you see a Tyler Florence recipe, it's usually a damn good effort.
1
Posted on 2/25/15 at 7:43 pm to OTIS2
quote:
Tyler Florence recipe, it's usually a damn good effort.
I use his lasagna recipe and its fantastic
Posted on 2/25/15 at 9:12 pm to 8thyearsenior
Saw a recipe similar to this in fine cooking awhile back. The whole preserved lemon thing kind of threw me off. Good stuff though huh?
Posted on 2/25/15 at 9:54 pm to Geaux2Hell
Excellent . Unique flavors. Go easy on the salt. The olives almost have enough to carry the dish.
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