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Started By
Message
New york strip vs Ribeye
Posted on 2/6/15 at 12:34 pm
Posted on 2/6/15 at 12:34 pm
If you were to cook a ribeye and new york strip to your liking and blind taste test them, do you think you could tell the difference?
In my opinion, other than the fatty outer ring of the ribeye giving away the texture you wouldn't be able to tell the difference.
FWIW I prefer the strip over the ribeye. Same flavor, just as tender, less fatty.
What say you?
In my opinion, other than the fatty outer ring of the ribeye giving away the texture you wouldn't be able to tell the difference.
FWIW I prefer the strip over the ribeye. Same flavor, just as tender, less fatty.
What say you?
31
Posted on 2/6/15 at 12:35 pm to BoogaBear
I definitely think I could.
Sirloin v. Strip, maybe not.
Sirloin v. Strip, maybe not.
Posted on 2/6/15 at 12:35 pm to BoogaBear
quote:
do you think you could tell the difference?
uh, yeah
Strip > Ribeye in my book, but it's very close.
Posted on 2/6/15 at 12:36 pm to BoogaBear
I have grown to prefer the strip, over previously preferring the ribeye... yes, I believe I could tell the difference..
Posted on 2/6/15 at 12:36 pm to BoogaBear
Ribeye. Love fat
Posted on 2/6/15 at 12:36 pm to BoogaBear
quote:
less fatty.
that's a bad thing?
Posted on 2/6/15 at 12:37 pm to BoogaBear
quote:I genuinely can. I've tried it.
If you were to cook a ribeye and new york strip to your liking and blind taste test them, do you think you could tell the difference?
Ribeye is easily my favorite cut of meat.
Posted on 2/6/15 at 12:37 pm to TigerHam85
quote:
Ribeye. Love fat
Yep.
Posted on 2/6/15 at 12:39 pm to BoogaBear
I don't know, but I would like to volunteer to test your theory. You can do the cooking and I'll do the eating.
Posted on 2/6/15 at 12:43 pm to TigerHam85
quote:
Ribeye. Love fat
Posted on 2/6/15 at 12:43 pm to Langland
Bring beer
Posted on 2/6/15 at 12:45 pm to More beer please
It's not like the strip doesn't have fat.
Strip
Ribeye
Strip
Ribeye
Posted on 2/6/15 at 12:47 pm to BoogaBear
quote:OK, but this might take several sessions.
Bring beer
This post was edited on 2/6/15 at 12:47 pm
Posted on 2/6/15 at 12:49 pm to BoogaBear
That's Prime beef right there my friends!
Posted on 2/6/15 at 1:14 pm to TFTC
quote:
I have grown to prefer the strip, over previously preferring the ribeye
Same.
But I don't know if I could blindly taste a difference without first being able to eat them un-blindfolded because I eat steak probably no more than 4 times a year.
Posted on 2/6/15 at 1:17 pm to BoogaBear
Like the ribeye better. the NYS is more firm. Crescent City Steak House on Broad makes a really good NYS.
Posted on 2/6/15 at 1:55 pm to Paratiger
I can tell the difference. It is a different flavor and texture. I eat strips more than anything just don't go past medium rare.
And a good medium rare sirloin is hard to beat too. Slice thin sea salt and pepper.
And a good medium rare sirloin is hard to beat too. Slice thin sea salt and pepper.
Posted on 2/6/15 at 1:58 pm to Martini
I haven't had a sirloin in years. I should try one again. They sell prime sirloin at costco 
Posted on 2/6/15 at 2:03 pm to BoogaBear
I don't know if it is the lighting or just those particular steaks, but given the choice in those two particular steaks I would take the strip. Usually, however, I find the rib eye is going to have more fat and better marbling.
This post was edited on 2/6/15 at 2:04 pm
Posted on 2/6/15 at 2:13 pm to BoogaBear
Ok.. The strip is a prime cut the ribeye is not. Bad comparison.
Here is a comparable ribeye
Here is a comparable ribeye
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