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Started By
Message
Anybody ever tried Pappy Van Winkle bourbon?
Posted on 1/28/15 at 1:34 pm
Posted on 1/28/15 at 1:34 pm
Is it really that much better than, say, Makers Mark?
Posted on 1/28/15 at 1:35 pm to L.A.
nope, it's just makers in a different bottle actually
eta, think they age it for like an additional 4 months too
eta, think they age it for like an additional 4 months too
This post was edited on 1/28/15 at 1:36 pm
Posted on 1/28/15 at 1:37 pm to L.A.
Maker's doesn't have enough rare in it.
This post was edited on 1/28/15 at 1:38 pm
Posted on 1/28/15 at 1:38 pm to fightin tigers
quote:I'm not sure what that means.
Maker's doesn't have enough rare in it.
Posted on 1/28/15 at 1:39 pm to fightin tigers
quote:
Maker's doesn't have enough rare in it
I like mine medium rare anyway so regular Maker's is good enough for me.
Posted on 1/28/15 at 1:42 pm to L.A.
quote:
L.A.
quote:
Anybody ever tried Pappy Van Winkle bourbon?
Is it really that much better than, say, Makers Mark?
Oh lawd, you done it now.
Posted on 1/28/15 at 1:43 pm to L.A.
quote:
2. DO NOT “flame the board.” “Flaming” is the deliberate act of creating a post in order to incite members of the board and invoke a negative response.
This post was edited on 1/28/15 at 1:44 pm
Posted on 1/28/15 at 1:48 pm to L.A.
Did a side by side of Makers and Po Man's Pappy the other night. Po Man's is mo better.
Posted on 1/28/15 at 1:49 pm to L.A.
Yes, I believe it is smoother than Maker's. Not much, and certainly not worth the extra $$$.
Posted on 1/28/15 at 1:51 pm to L.A.
Is nickel and nickel that much better than Gallo?
Posted on 1/28/15 at 1:51 pm to BayouBlitz
quote:I saw a documentary on Kentucky bourbon this past week and a guy who runs a bourbon bar here in Los Angeles said basically the same thing. But never having tasted Pappy's, it made me wonder.
Yes, I believe it is smoother than Maker's. Not much, and certainly not worth the extra $$$.
Posted on 1/28/15 at 1:53 pm to List Eater
quote:Surprisingly, Gallo carried an excellent line of wines for awhile. I don't see their wines as often anymore, but in the early 2000's the Gallo zinfandel was a very good wine at a nice price.
Is nickel and nickel that much better than Gallo?
But I get your point.
Posted on 1/28/15 at 1:53 pm to L.A.
You should be able to find a bourbon bar over there and do a tasting. In Baton Rouge, 15,20 & 23 year old will run ~$125. If you don't normally drink bourbon, don't start with Pappy, visit the bourbon thread for where to start...
This post was edited on 1/28/15 at 1:55 pm
Posted on 1/28/15 at 1:54 pm to L.A.
Did a side by side of Makers and Po Man's Pappy the other night. Po Man's is mo better.
Posted on 1/28/15 at 1:57 pm to L.A.
Yes I have had it
Yes it is good
It is $100+ per bottle good? NO.
Yes it is good
It is $100+ per bottle good? NO.
Posted on 1/28/15 at 1:57 pm to L.A.
I had a glass of Pappy 23 served once within spitting distance of awesome barbecue and Julian himself. It was awesome bourbon for sure, but really it was the whole scene made it pretty awesome. Cost was $50.
Posted on 1/28/15 at 1:58 pm to BlackenedOut
what is po man's pappy?
Posted on 1/28/15 at 1:59 pm to BlackenedOut
I had some Pappy 23 at Christmas. I felt like a king but can't say that the drink was really that great.
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