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re: Burger Joint craze
Posted on 1/26/15 at 12:35 pm to Twenty 49
Posted on 1/26/15 at 12:35 pm to Twenty 49
I've had great burgers at lots of places.
The great thing about burgers is that people have discovered that they are a great platform for experimentation. Doesn't have to just be ketchup, mustard, mayo lettuce and tomato anymore.
So many ingredients go with them because you have a bland product that is only elevated with additions (at least salt and pepper) and it is relatively cheap.
The great thing about burgers is that people have discovered that they are a great platform for experimentation. Doesn't have to just be ketchup, mustard, mayo lettuce and tomato anymore.
So many ingredients go with them because you have a bland product that is only elevated with additions (at least salt and pepper) and it is relatively cheap.
1
Posted on 1/26/15 at 3:18 pm to Tigertown in ATL
I love a good hamburger po-boy. Does this make me a fatass? y/n
Posted on 1/26/15 at 10:07 pm to Box Geauxrilla
I love a hamburger poboy. The bread generally is a lot better than a typical bun. As with any good poboy or burger the bread makes a huge difference.
Posted on 1/31/15 at 8:55 am to LouisianaLady
quote:Ate there yesterday. I thought it was pretty good.
Burgersmith is dry and flavorless
Value? That's a whole different story. One Reg HB (w/grilled onions) + [nothing special] fries + **free** glass of water + $2.50 tip = $13.42
Jamais encore
Posted on 1/31/15 at 11:52 am to StringedInstruments
Milo's is awesome. For you LA folks, hit it up if you're ever in Birmingham for anything. Order the double with cheese and get extra sauce to dip your fries in 
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