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Started By
Message
1011. What's the word on this place?
Posted on 1/21/15 at 4:04 pm
Posted on 1/21/15 at 4:04 pm
LINK
So good, he's got to give it another shot.
quote:
The CBD bar and restaurant 1011 has been opened less than two months. It's already lost two key members. Bar manager Lynn Burgett left on New Year's Day. Last Wednesday (Jan. 14), chef Michael Pedranti also departed.
Pedranti, who was previously the chef at Sbisa's and Ste. Marie, declined to discuss his specific reasons for leaving.
"It was slow in the beginning," he said, "but that's always how it goes when you open a new restaurant."
The owners of 1011 did not immediately return a message about the future direction of the bar and restaurant.
For his part, Pedranti is looking towards the future. He hopes to announce within a week that he'll be opening a new restaurant Uptown.
"I'll take that menu that I wrote there and I'll take it Uptown," he said. "I think it was one of the best menus that I've ever written."
So good, he's got to give it another shot.
Posted on 1/21/15 at 4:05 pm to BRgetthenet
Give me a shout. Money depends on it.
Posted on 1/21/15 at 4:06 pm to arseinclarse
Shocked anyone would sink money into such an odd location.
Posted on 1/21/15 at 4:21 pm to arseinclarse
Sounds like a case of insufferable owner
Posted on 1/21/15 at 4:44 pm to arseinclarse
Never heard a single thing about this opening which is saying a lot. No PR, terrible unimaginative name, and a bad spot for a small plates/fancy drinks place (right next to 1010 common). No surprise it has done poorly.
Impressive that they soft opened in December and the bar manager was gone by the New Year with the chef leaving two weeks later.
Impressive that they soft opened in December and the bar manager was gone by the New Year with the chef leaving two weeks later.
Posted on 1/21/15 at 4:46 pm to NOFOX
Yippee more small plate, bs cocktail lounges.
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