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Started By
Message
Quick after work grilling recipe request...
Posted on 1/19/15 at 4:02 pm
Posted on 1/19/15 at 4:02 pm
So I'm looking to add a few recipes that I can cook on my primo after work for supper. Main dishes or sides. Looking for something with ~15-20 min prep time and <45 min cook time.
What'cha got?
What'cha got?
7
Posted on 1/19/15 at 4:13 pm to Coon
Yellowfin steaks baw
Posted on 1/19/15 at 4:26 pm to Coon
Is it just like a regular grill?
Can you just grill meat? What exactly are you looking for?
Can you just grill meat? What exactly are you looking for?
Posted on 1/19/15 at 4:27 pm to Coon
Take and bake pizza...
Posted on 1/19/15 at 4:27 pm to Coon
I grill a bunch on weeknights within that time frame. Do a quick marinade of a pork tenderloin with garlic, soy sauce, ginger, rice wine vinegar, pepper and sesame oil; or french mustard with salt, pepper, and fresh thyme. You can do salmon with the same asian marinade above. Also thick pork chops with olive oil, salt, pepper, garlic powder, fresh rosemary and thyme.
Posted on 1/19/15 at 4:30 pm to Coon
Flank Steak
Pork Loin
Ribeyes
Quail
Duck breasts
Asparagus
Bok Choy
Zucchini
Squash
Pork Loin
Ribeyes
Quail
Duck breasts
Asparagus
Bok Choy
Zucchini
Squash
Posted on 1/19/15 at 4:32 pm to Coon
quote:
5-20 min prep time and <45 min cook time
That opens you up to a bunch of stuff. It's hard for me to think of something that would take longer than 45 minutes that I wasn't smoking.
Posted on 1/19/15 at 4:54 pm to BottomlandBrew
quote:
That opens you up to a bunch of stuff
...
Posted on 1/19/15 at 5:10 pm to BottomlandBrew
Baby back ribs
Smoked sausages
72 hour short ribs
...anything if you cook it sous vide, then freeze it for future use. I can have the cooked product thawed and ready for the grill even before the charcoal is ready.
Smoked sausages
72 hour short ribs
...anything if you cook it sous vide, then freeze it for future use. I can have the cooked product thawed and ready for the grill even before the charcoal is ready.
Posted on 1/20/15 at 8:37 am to Coon
Pork Steaks---- takes > 10 minutes.
Leg Quarters ------ brine them overnight and grill the next day.
Leg Quarters ------ brine them overnight and grill the next day.
Posted on 1/20/15 at 10:33 am to CHEDBALLZ
-Drumettes or wings....25-35 minutes, depending on temp.
-Pork tenderloin; rub w/a jerk dry seasoning blend or a mix of garlic, rosemary, black pepper, EVOO.
-turkey burgers; shake some spicy montreal steak seasoning on 'em, serve on a toasted bun w/avocado & gruyere
-Pork tenderloin; rub w/a jerk dry seasoning blend or a mix of garlic, rosemary, black pepper, EVOO.
-turkey burgers; shake some spicy montreal steak seasoning on 'em, serve on a toasted bun w/avocado & gruyere
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