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Started By
Message
Making Crawfish Bisque
Posted on 1/19/15 at 12:39 pm
Posted on 1/19/15 at 12:39 pm
It's my grandma's recipe. She passed away 15 years ago this month and this is only the second time we've made it since she died. It's so awesome and I love it, but it's a lot of work. My kitchen even smells like her house right now!
Love ya, Grams!
Love ya, Grams!
4
Posted on 1/19/15 at 12:40 pm to Jimbeaux
Posted on 1/19/15 at 12:42 pm to Jimbeaux
If I could choose my last meal it would be my mother's crawfish bisque.
Posted on 1/19/15 at 1:22 pm to Jimbeaux
Would you share her recipe?
Posted on 1/19/15 at 1:34 pm to Gris Gris
I posted this old-school method before. It's from the Time-Life Foods of the World series, Creole and Acadian volume published at least 30 years ago. Rated one of the top 10 Louisiana cookbooks. Marcel Bienvenu was a consultant on the volume.
Posted on 1/19/15 at 2:29 pm to Jimbeaux
I made a Crawfish Bisque Thread. My mom made some Saturday and we had it for supper last night.
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