Good crab cake recipe?

My go to is the recipe on the old bay spice can but I broil them (not fry). The less spice the better.

Ingredients

1lb lump crab meat
salt
pepper
worstershire
brea crumbs
eggs

Method

Open container of crab meat, season with a little salt and pepper. Eat crab meat.

Make a rather thick bechamel (you can sauté some finely chopped onions and bell peppers in the butter you use), fold in the crabmeat, lightly coat in panko bread crumbs, pan fry in olive oil, or olive oil and butter.