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Posted on 1/18/15 at 7:25 pm to AlxTgr
quote:\
It's called rice dressing on both sides of my family(Evangeline/St. Landry) and must include chicken liver and hearts. I hate that can't find either unfrozen any more.
Grew up eating Diry Rice every Saunday at Grandmas in St.Landry.
Never used pork sausage, just ground pork.
Liver and Gizzards are a must. And my Maw Maw would have told you the gizzards gotta be chopped, not ground.
Posted on 1/18/15 at 7:41 pm to Martini
quote:
Stuff it or the dirty rice in a bellpepper and bake for 40 min at 375. Good stuff.
Yes it is
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