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Posted on 1/13/15 at 9:43 pm to OffroadSportsman89
Our place is a 16 x32 shite hole camp in the middle of the Honey Island Swamp... We have electricity, satellite tv, but no running water; however, we eat better than most of the people in St Tammany....
One night of the weekend we eat steaks. When not eating steaks we're grilling oysters, red fish, making BBQ shrimp or cooking a spicy pot of duck and sausage gumbo...
Always bacon and eggs for breakfast, with a rack full of biscuits... I'm talking thick Wrights brand bacon with spicy deer sausage...
We always have the bar stocked with Jack, Makers and Absolute.... I love being at that place...
For some reason, the food always taste better at the camp....
One night of the weekend we eat steaks. When not eating steaks we're grilling oysters, red fish, making BBQ shrimp or cooking a spicy pot of duck and sausage gumbo...
Always bacon and eggs for breakfast, with a rack full of biscuits... I'm talking thick Wrights brand bacon with spicy deer sausage...
We always have the bar stocked with Jack, Makers and Absolute.... I love being at that place...
For some reason, the food always taste better at the camp....
This post was edited on 1/13/15 at 10:18 pm
Posted on 1/13/15 at 9:53 pm to OffroadSportsman89
Beer, grey goose, crown and iced honey buns!
Posted on 1/13/15 at 10:14 pm to KingRanch
quote:
Better than fried
I love a glock shot fried backstrap.
This post was edited on 1/13/15 at 10:15 pm
Posted on 1/14/15 at 6:20 am to OffroadSportsman89
quote:
Sweet Heat BBQ chips
Best chip ever produced.
Also like:
That trashy ranch dip in the jar with some Ruffles
Fried catfish
Oatmeal cream pies
Any steak. Beef or venison
Bourbon
Posted on 1/14/15 at 6:34 am to OffroadSportsman89
We keep just about everything under the sun at the pantry at the camp.
It seems to frequent that people go over there nowadays and hangout to get away from their old ladies.
It seems to frequent that people go over there nowadays and hangout to get away from their old ladies.
Posted on 1/14/15 at 6:49 am to aVatiger
Nothing better than killing a hog, putting it in a Cajun microwave overnight then having it for breakfast the next morning with your eggs biscuits and gravy and coffee
Posted on 1/14/15 at 6:53 am to jimbeam
quote:
PI food store
the only game in town
Posted on 1/14/15 at 6:59 am to OffroadSportsman89
Meh,
Pickled Quail eggs, Hot & Spicy Pork Rinds, Cracklins, Boudin, Fried Wasabi Peas, Beef Jerky, and cold white cans
Can't forget the ol potted meat and saltines
ETA: Best camp food yet has been a Beef Wellington :nana: :nana:
Pickled Quail eggs, Hot & Spicy Pork Rinds, Cracklins, Boudin, Fried Wasabi Peas, Beef Jerky, and cold white cans
Can't forget the ol potted meat and saltines
ETA: Best camp food yet has been a Beef Wellington :nana: :nana:
This post was edited on 1/14/15 at 8:56 am
Posted on 1/14/15 at 8:10 am to TexasTiger01
(no message)
This post was edited on 11/18/15 at 5:16 am
Posted on 1/14/15 at 8:17 am to OleBallCoach
quote:
Steaks T'bones only rule at the camp
why? just curious.
Posted on 1/14/15 at 8:18 am to OffroadSportsman89
My go to is some baked beans mixed with ground deer meat.
Posted on 1/14/15 at 8:26 am to JTM72
quote:
baked beans mixed with ground deer meat.
Will be doing this soon.
Posted on 1/14/15 at 8:26 am to bushwacker
quote:
Bordeaux, and some kind of pot roasted meat gravy and white beans one night. Also do ribeyes, and bbq backstrap.
pretty much this
Posted on 1/14/15 at 8:27 am to JTM72
We fry a ton of fish.
Eggs & deer sausage in the AM
Usually steaks or bacon wrapped duck on the grill
NYE I smoked a rib rack and it twas glorious
Food always tastes better at the camp
Eggs & deer sausage in the AM
Usually steaks or bacon wrapped duck on the grill
NYE I smoked a rib rack and it twas glorious
Food always tastes better at the camp
Posted on 1/14/15 at 8:34 am to beHop
Add a little syrup, and brown sugar, and it is on point. 
Posted on 1/14/15 at 8:51 am to OffroadSportsman89
chili
pastalaya/jambalaya
many different peas and beans
king cakes
bacon eggs biscuits
jalapeno cornbread or Mexican cornbread
pepperjack cheese-its
bud light
knob creek with a splash of water
cabbage
cabbage fritters
fried fish/shrimp/oysters
steaks of any variety
pastalaya/jambalaya
many different peas and beans
king cakes
bacon eggs biscuits
jalapeno cornbread or Mexican cornbread
pepperjack cheese-its
bud light
knob creek with a splash of water
cabbage
cabbage fritters
fried fish/shrimp/oysters
steaks of any variety
Posted on 1/14/15 at 8:58 am to POONHOUND
(no message)
This post was edited on 11/18/15 at 5:15 am
Posted on 1/14/15 at 9:06 am to OleBallCoach
Broiled Mt oysters
Posted on 1/14/15 at 9:11 am to JTM72
quote:
Add a little syrup, and brown sugar, and it is on point.
I usually start out with a big can of Showboat Pork&beans and add the following:
Browned (deer) meat
Chopped onion
Brown sugar
Sweet Baby Ray's
For spice, I'll add red pepper or throw a few dashes of hot sauce depending on the consumers
Put it all in a pyrex or roasting pan and bake in the oven for a couple hours on 300 or so. Really hard to mess up and flexible. The syrup would be a nice touch. Maybe molasses or honey too.
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