- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Got 2lbs. of fresh Royal Reds
Posted on 1/11/15 at 3:42 pm
Posted on 1/11/15 at 3:42 pm
Peeled and deveined... how would you cook them if you had them?
6
Posted on 1/11/15 at 4:12 pm to rbWarEagle
I haven't cooked them much, but whatever you do, don't overcook them and don't over salt. They tend to be salty. I think I googled to learn about them because they're so different from regular shrimp.
Posted on 1/11/15 at 4:25 pm to rbWarEagle
berl like gulf skrimpz
Posted on 1/11/15 at 5:55 pm to PaBon
fried or scamped ...
Posted on 1/11/15 at 6:25 pm to rbWarEagle
For the love of God don't fry them.
Sautee with garlic and butter and lemon. Finish with herbs
Sautee with garlic and butter and lemon. Finish with herbs
Posted on 1/11/15 at 6:42 pm to rbWarEagle
Either boil or
quote:
For the love of God don't fry them. Sautee with garlic and butter and lemon. Finish with herbs
Posted on 1/11/15 at 7:24 pm to rbWarEagle
Boil with red pepper for about 6 minutes, serve with melted butter.
Posted on 1/11/15 at 8:32 pm to Caplewood
quote:
Sautee with garlic and butter and lemon. Finish with herbs
Ended up getting buzzed and cooking them in small batches a few different ways...
Cajun garlic butter
Garlic, white wine, butter, cream, fresh grated parm
Fish sauce, soy sauce (dark and light), oyster sauce, sugar, and mirin mix
Butter w/ garlic to taste as much of the shrimp as possible
Royal reds are absurdly delicious
Posted on 1/11/15 at 11:03 pm to rbWarEagle
frick yea. That fish sauce combo sounds banging as frick.
Posted on 1/12/15 at 9:59 am to rbWarEagle
Where would one procure Royal Reds in Louisiana? I live in Terrebonne, but I only see white and brown shrimp here.
I get Royal Reds when I am on the Gulf Coast in AL and FL, but I never see them in this area. I know they are deep water - but I never see them here. Someone must catch them locally. I prefer Royal Reds to brown and white...
I get Royal Reds when I am on the Gulf Coast in AL and FL, but I never see them in this area. I know they are deep water - but I never see them here. Someone must catch them locally. I prefer Royal Reds to brown and white...
Posted on 1/12/15 at 10:11 am to Debaser
quote:
Someone must catch them locally.
Nope. They only catch them off the continental shelf from Bama to the Keys I believe. They are crazy deep.
Posted on 1/12/15 at 10:17 am to LSUballs
quote:
They are crazy deep
So what you're saying is...that I need a longer rope on my castnet?
Posted on 1/12/15 at 10:35 am to Debaser
Well, I know Joe Patti's in Pensacola ships on dry ice... might be the next best thing?
Posted on 1/12/15 at 12:48 pm to rbWarEagle
blalocks in gulf shores will ship
Posted on 1/12/15 at 3:39 pm to Debaser
I know a couple captains from Chauvin who chase them after the Sea-Bob run. They drag for them from Tampa down to the Keys.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News