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What is that red sauce on top of cabbage rolls?
Posted on 12/31/14 at 4:33 pm
Posted on 12/31/14 at 4:33 pm
Never made them before. Will attempt today in between mucho rum and diet cokes. Any help is appreciated.
8
Posted on 12/31/14 at 4:39 pm to fatboydave
I'd like to know too
Posted on 12/31/14 at 4:40 pm to Walt OReilly
quote:
I'd like to know too
At least I ain't the only one
i thought I would have been ridiculed.....but its still early....
Posted on 12/31/14 at 4:42 pm to fatboydave
Granny always uses a tomato based red sauce. Those things are ridiculous. The sauce reminds me of the sauce at tony Angelo's
This post was edited on 12/31/14 at 4:52 pm
Posted on 12/31/14 at 4:44 pm to fatboydave
Posted on 12/31/14 at 4:55 pm to rutiger
Cabbage rolls might be my favorite holiday meal, but I rarely get to eat them.
I don't know how to make them, so that's my fault. I'm going to add "Learn to make cabbage rolls" to my resolution list.
I don't know how to make them, so that's my fault. I'm going to add "Learn to make cabbage rolls" to my resolution list.
Posted on 12/31/14 at 5:03 pm to fatboydave
Tomato sauce, lemon juice, garlic powder, salt to taste. The bugger is breaking down the cabbage and rolling them. I just made 400 breaking down 9 cabbages.
This post was edited on 12/31/14 at 5:05 pm
Posted on 12/31/14 at 5:09 pm to redfish99
Tomato, lemon, garlic and salt? Sounds easy but thought it was more involved than that 
Not doubting you at all....just saying Ill have more drinkin time 
Not doubting you at all....just saying Ill have more drinkin time This post was edited on 12/31/14 at 5:20 pm
Posted on 12/31/14 at 5:41 pm to fatboydave
It's just a tomato sauce of your liking. Like I said the real work is making the rolls. It takes me 4-5 hours to make 200 or so .
Posted on 12/31/14 at 5:46 pm to fatboydave
I make a really simple red sauce.
Posted on 12/31/14 at 8:03 pm to Trout Bandit
Called an audible... Tomato sauce, garlic, seasoning, .....wait for it.....cream of shroom. Its good. But I have had a few rummmuncokes 
Posted on 12/31/14 at 8:07 pm to fatboydave
Isn't it traditionally some type of tomato based sweet and sour sauce? Had some not that long ago and now I'm hooked
Posted on 12/31/14 at 8:19 pm to jamboybarry
An easy cabbage recipe without red sauce. Layer cabbage leaves on baking sheet. Add butter and lots of garlic powder and bacon. Repeat until all of cabbage is used. Bake at 375 until cabbage and bacon are done. Delicious and super simple
Posted on 1/1/15 at 5:55 am to fatboydave
Campbell's tomato soup is sweeter than tomato sauce and adds a great flavor to the cabbage rolls. I usually mix my red sauce about half soup and half tomato sauce. Add a splash of acid (such as red wine vinegar) and spices to taste.
Posted on 1/3/15 at 12:13 pm to fatboydave
When I was a kid my mom was friends with an old Polish nun who used to make amazing food, including cabbage rolls, or "golabki" as she called them. The sauce she made consisted of a can of tomato soup, a can of diced tomatoes, and a can of tomato sauce. She also added a tiny amount of cinnamon to her meat/rice filling mixture. One of my favorite foods.
This post was edited on 1/3/15 at 12:40 pm
Posted on 1/3/15 at 2:01 pm to EarlieMae
I used marinara sauce this year and filled the rolls with shrimo boudin filling.
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