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Started By
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Treedawg's Black-eye Pea Casserole
Posted on 12/31/14 at 12:40 pm
Posted on 12/31/14 at 12:40 pm
Even if you don't like Black-eye Peas, you will prolly like this!!!!!
1 Lb Jimmy Dean Sausage
1 Cup Diced Ham
1/4 Cup Bell Pepper
1/4 Cup Green Onion
2 Can Trappey's Peas w/ Jalapeno (DO NOT DRAIN)
1/2 Tbs Garlic Powder
2 Cups Cooked Rice
1/2 Cup Bread Crumbs
1 Stick Real Butter
Season to taste
Cook Rice.
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste.
Mix with Rice in 2 Quart Casserole Dish.
Cover with Bread Crumbs and dot with Butter.
Bake at 350 for 20 minutes.
Have a very Happy New Year!!!!
1 Lb Jimmy Dean Sausage
1 Cup Diced Ham
1/4 Cup Bell Pepper
1/4 Cup Green Onion
2 Can Trappey's Peas w/ Jalapeno (DO NOT DRAIN)
1/2 Tbs Garlic Powder
2 Cups Cooked Rice
1/2 Cup Bread Crumbs
1 Stick Real Butter
Season to taste
Cook Rice.
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste.
Mix with Rice in 2 Quart Casserole Dish.
Cover with Bread Crumbs and dot with Butter.
Bake at 350 for 20 minutes.
Have a very Happy New Year!!!!
6
Posted on 12/31/14 at 12:46 pm to TreeDawg
Can I dash some dry roasted onions on top?
Posted on 12/31/14 at 12:56 pm to TreeDawg
You have this recipe to me a couple of years ago and it is awesome. Highly recommend.
Posted on 12/31/14 at 1:28 pm to Hat Tricks
I have made this before using Treedawg's recipe...turned out great!
Posted on 12/31/14 at 2:09 pm to TreeDawg
Still using your chicken and sausage gumbo recipe..making doubled batches most times.
Thank you for sharing that one...
Thank you for sharing that one...
Posted on 12/31/14 at 2:12 pm to TreeDawg
quote:
Trappey's Peas w/ Jalapeno
One year I went to the store and not a single pea could be found except for those.
I guess people thought they would be hot so they were afraid to buy them, but not me.
I seem to recall they had zero heat. Now I toss a can in with the rest of my peas to thicken things up if I am feeling lazy and don't want to cook longer.
This post was edited on 12/31/14 at 2:13 pm
Posted on 12/31/14 at 3:34 pm to NOX
quote:
Still using your chicken and sausage gumbo recipe..making doubled batches most times.
Thank you for sharing that one...
Right on....
Posted on 12/31/14 at 3:36 pm to TigerMyth36
quote:
Trappey's Peas w/ Jalapeno
(Do not drain).......you can thank my Momma for this.
She taught me well......
Posted on 1/1/15 at 6:29 pm to TreeDawg
Made this today. Really really good. I appreciate the recipe tree. You never do steer me wrong. 
Posted on 1/2/15 at 8:47 am to grayson88
quote:
Made this today. Really really good. I appreciate the recipe tree. You never do steer me wrong.
Thanks buddy, Have a great New Year!!!
Posted on 1/2/15 at 11:55 am to TreeDawg
Any chance of getting the chicken and sausage gumbo recipe again? 
Posted on 1/2/15 at 12:02 pm to Deke
Look in the Recipe Book above. It may be there.
Posted on 1/2/15 at 12:36 pm to Deke
Posted on 1/2/15 at 12:46 pm to Hat Tricks
Man, thanks for sharing that old thread.........
Posted on 1/2/15 at 12:47 pm to TreeDawg
Thank you very much
Posted on 1/2/15 at 2:37 pm to TreeDawg
quote:
Man, thanks for sharing that old thread.........
Posted on 1/4/15 at 8:24 am to TreeDawg
Well, we gave it a go.
Everybody really liked it! It was a hit!
Posted on 1/6/15 at 1:49 pm to heypaul
quote:
Everybody really liked it! It was a hit!
Yes indeed, nice pic also, I have got to get with the program.
Posted on 3/22/15 at 10:21 am to TreeDawg
Leftovers freezable?
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