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re: Question for those who meal prep for an entire week
Posted on 12/26/14 at 12:56 pm to tsmi136
Posted on 12/26/14 at 12:56 pm to tsmi136
quote:
Every week, the crock pot is your friend
This can't be overstated. Family of 4 and we cook at least two meals a week using crock pot. Turn on I morning and ready when get home from work. Usually enough leftover for lunch the next day.
0
Posted on 12/26/14 at 3:56 pm to King of New Orleans
I buy alot of the meat when its on sale and freeze like boneless chicken thighs and breasts. Other than that most of the meat i cook is deer i kill and process myself. On Sunday i may cook a damily pack of chicken thighs trimmed and sliced thin in a pot with onions. Fix maybe 5 containers of this with brown rice while the rest goes in fridge that i can make wraps with or mix with vegetables. I may also have 2 dozen eggs scrambled.
Posted on 12/26/14 at 3:58 pm to DownSouthTiger
Another week it may be deer groundmeat that i do the same with or by midweek add tomato sauce to it for variety. I take canned tuna mix with eggs, seasoning and onions panfry and have burgers really good burgers dont taste at all like canned tuna.
Posted on 12/26/14 at 4:29 pm to DownSouthTiger
quote:
Question for those who meal prep for an entire week I buy alot of the meat when its on sale and freeze like boneless chicken thighs and breasts. Other than that most of the meat i cook is deer i kill and process myself. On Sunday i may cook a damily pack of chicken thighs trimmed and sliced thin in a pot with onions. Fix maybe 5 containers of this with brown rice while the rest goes in fridge that i can make wraps with or mix with vegetables. I may also have 2 dozen eggs scrambled.
How do you reheat scrambled eggs? Doesn't sound very good to me.
Posted on 12/26/14 at 4:58 pm to CHiPs25
I make a few containers with some ham, turkey or just ground meat in container and microwave it. Sometimes eat it plain or on those wheat sandwich rounds. Put some onions or mushrooms in it to make it better. With the eggs i often cook in a teflon pan with no oil and leave the yolks runny and reheat in microwave. The sandwich rounds can be toasted and spread some humus on it before putting the eggs.
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