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Started By
Message
Tried the reverse seer on 1" 1/4 ribeyes tonight
Posted on 12/6/14 at 9:22 pm
Posted on 12/6/14 at 9:22 pm
A plus.
Thank you whoever initially posted this recipe.
Word of advice, you need to have right equipment to do this.
My new house is built and we got all new high $ cooking appliances.. Makes all difference in world.
Thank you whoever initially posted this recipe.
Word of advice, you need to have right equipment to do this.
My new house is built and we got all new high $ cooking appliances.. Makes all difference in world.
3
Posted on 12/6/14 at 9:24 pm to TIGRLEE
All you need is an internal digital meat thermometer, and you don't even really need that.
Posted on 12/6/14 at 9:25 pm to TIGRLEE
I cooked some up the other night. They were a perfect medium rare but my cast iron on the grill wasn't hot enough so I didn't get that nice blackened crust on the outside like I was hoping for. Still came out great, though.
Posted on 12/6/14 at 9:27 pm to BRgetthenet
A legit vent hood is more so where I was leaning.
Posted on 12/7/14 at 9:32 am to Gugich22
quote:
the grill wasn't hot enough
I use my crawfish burner and a huge black iron skillet. You can do the sear way quicker without running the risk of overcooking the inside.
Posted on 12/7/14 at 9:36 am to TIGRLEE
No pics no care
Posted on 12/7/14 at 11:29 am to TIGRLEE
quote:Makes a huge difference. I have a thick layer of smoke in my house whenever I sear on the stove top.
A legit vent hood is more so where I was leaning.
Posted on 12/7/14 at 11:54 am to GeauxTigers0107
If ya get one thick enough, ya don't have to worry about that baw!
Posted on 12/7/14 at 1:58 pm to BRgetthenet
From what google tells me, a reverse sear is where you cook over lower heat until the internal is almost where you want it, then sear it. Instead of searing it first.
Is that the basic idea yall are talking about?
Is that the basic idea yall are talking about?
Posted on 12/7/14 at 2:01 pm to deeprig9
quote:
deeprig9
Yes, cook indirect till around 120, then sear over extreme hot heat for a perfect medium rare all the way through.
Posted on 12/7/14 at 2:25 pm to TigernMS12
quote:
perfect medium rare
Is not perfect.
Posted on 12/7/14 at 3:22 pm to BRgetthenet
Baller Status:
FA SHO [WORKING ON IT]
FA SHO [WORKING ON IT]
Posted on 12/7/14 at 4:32 pm to Gaston
quote:
Is not perfect.
Incorrect.
Posted on 12/7/14 at 6:01 pm to deeprig9
Yes.
Like I said make sure you have good cooking equip.
I tried time ir two in my old house and it never came out right.
Last night wAs perfect .
Like I said make sure you have good cooking equip.
I tried time ir two in my old house and it never came out right.
Last night wAs perfect .
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